The staff training of Mi Xue Bing Cheng has the following aspects: 1. Professional tea culture knowledge training; 2. Professional awareness training; 3. Service skill training; 4. Personal image training; 5. Tea shop rules and regulations awareness training; 6. Team spirit training.
The training in the above aspects is not particularly difficult. If you study hard, there is no problem in passing. If you fail, study hard again.