material

Ingredients: Beijing roast duck 1, sugar water, onion, sweet noodle sauce, duck cake.

working methods

1, duck hands, duck tongues need air to enter the skin.

2. Take out the internal organs and support them between the spine and the chest trident with sorghum stalks;

3, washed by the knife edge, released from the anus, and repeatedly cleaned;

4. Hang a hook around your neck and a duck.

5. Scald the skin with boiling water to make it smooth and firm.

6. Water the ducks with sugar water.

7. Dry the duck.

8. Block the duck's anus. Fill it with 80% boiling water, put the duck in the hanging oven and bake it when the color is ripe.

9. Slice the duck. When eating, eat a little onion and sweet noodle sauce, and add duck cake.