material

Ingredients: moderate amount of rice and moderate amount of plum.

Seasoning, salt, onion, soy sauce, white sesame.

working methods

1. Put a little oil in the pot, not too much oil, and cover it evenly at the bottom of the pot. Add dried mushrooms and stir-fry over low heat.

Serve dried vegetables

3. Add a little more oil to the pot and add white rice.

4. Small fire, stir fry slowly, perpendicular to the pot surface with a shovel, and slowly spread out.

Add dried vegetables

6. Put a little soy sauce and stir fry.

7. Add white sesame seeds and chopped green onion and serve.

Cooking tips

1, stir-fry white rice with patience. When cooking, it is very important not to press the rice with a spatula, and slowly spread the spatula vertically.

Dried mushrooms are salty, so I didn't add any salt to this meal. You can add some salt at will.

3, soy sauce adds a little flavor, but not too much, affecting the color, dark and depressed, hehe.