Hanging furnace sesame seed cake is a famous specialty snack in northern China, especially in Shanxi, Hebei and Inner Mongolia. Now, the delicacy of hanging stove sesame seed cake has spread far and wide all over the country, and different training courses have been set up in various places to teach production skills and secrets.

If you want to learn the authentic baking skills, you'd better choose those well-known training institutions or masters with good reputation. In addition to learning the production process and skills, you can also learn about the authentic history and culture of hanging furnace biscuits, as well as their production tools and carving skills.

In Shanxi, Hebei, Inner Mongolia and other places, many time-honored biscuit shops will also carry out various training courses, such as "Liang Shuang gourmet biscuit training course" and "Huafeng biscuit training course". These shops are famous for their traditional production technology and unique cake taste, so learning in their training classes can ensure that you can learn authentic production methods and tastes.

Besides, some well-known chefs will hold oven baking courses in their own cooking school or private kitchens, and they will personally teach them skills and tricks.

In short, if you want to learn the authentic baking technology, you'd better choose a well-known training class or a well-known chef to teach, so as to ensure that the learned technology and taste are the most authentic.