2. Accessories: 8 grams of aluminum-free baking powder, 3 grams of baking soda, 40 grams of edible oil, 5 grams of salt and 260 grams of water.
Step 3 practice:
(1) All ingredients, oil, baking soda, aluminum-free baking powder, eggs, salt, flour and water.
(2) Pour all the materials except water into the bowl.
(3) Grasp the material evenly.
(4) Clean water is added in three times. The water absorption of flour is not the same after each time, and it can be kept at about10g.
(5) The dough must be kneaded until there is no dry powder.
(6) It will be sticky at first, so it can be operated with gloves.
(7) The mixed dough begins to be pressed, and the dough is folded and flattened. You can't rub it.
(8) Two minutes at a time, 30% off at a time. Wake it up for ten minutes at a time, and press it three times for the second time until the dough is smooth, and finally it doesn't stick to hands or wear gloves.
(9) Take out the dough, put it on the plastic wrap, press it into a regular rectangle, roll it up from one side and make it into a cylinder. Wrap in plastic wrap and refrigerate for eight hours.
(10) When you get up in the morning to make fried dough sticks, take them out of the refrigerator half an hour in advance and leave them at room temperature. If you make it directly, the dough will not fry if it is too cold. Sprinkle corn starch on the chopping board and touch it with your hands. Stretch the dough a little, not too rough, about 0.8 thick, not too wide.
(1 1) Cut into pieces with a kitchen knife, with two fingers wide on each side.
(12) Dip chopsticks in water and press them on the dough.
(13) Two fried dough sticks are stacked together and chopsticks are pressed in the middle.
(14) 170 put it in the pot, turn the heat down and add the fried dough sticks. Stretch the fritters a little, move them gently, and cut off both ends.
(15) The fried dough sticks float and turn over quickly to make them roll evenly. It is very important to fry them well. Don't stop.
(16) The fried fritters can be cooked when they are brown.