Roasted pig in Zhanjiang, Guangdong Province is sweet. According to relevant public information, crispy roast suckling pig is of course eaten with sugar, fat but not greasy, very refreshing, and is also served with spices such as star anise and cinnamon. Zhanjiang cuisine pays attention to the original flavor, such as fresh fish soup, boiled duck, garlic vermicelli, leaf cake, fish, shrimp and crab pot and oysters, which makes people salivate.