Does Suzhou New Oriental cooking school teach how to make coffee?
I don't think so. I'd better go to a professional college to study. I know that being a barista is more promising now. Baristas are generally promoted by participating in authoritative professional competitions, such as WBC World Coffee Masters, which has been widely recognized by the market. For example, Pan Zhimin, the champion of China in 17, is already stirring coffee beans for luckin coffee's small blue cup.