Donkey meat fires can be found in the streets and alleys of Cangzhou, and the number of donkey meat fires in the river is top grade. Eat donkey meat and burn it. Be sure to eat it while it is hot. Cangzhou people also have the habit of getting up in the morning to eat mutton soup. A group of people on the roadside gathered around a steaming cauldron. Everyone's white porcelain bowl was filled with delicious mutton sausage soup, milky gravy, a few blood sausages dipped in red sauce, red peppers floating on it and a few green coriander leaves, which were very attractive.
Cangzhou food recommendation
Donkey sandwich
As the saying goes, dragon meat in the sky, donkey meat underground. This shows the status of donkey meat. Walking on the streets of Cangzhou, you can often see the fire of donkey meat in the river. After simmering, add the ingredients of the masters. You can divide the sesame seed cake into two parts, slice the donkey meat, put the ingredients together and enjoy it slowly. Remember to have a taste when you come to Cangzhou. You don't have to look for it. You'll find it anywhere.
Mutton intestine soup
Sheep intestine soup is now an elegant name, formerly called sheep intestine. Cangzhou is located in the east of North China Plain, but there is Mengcun Autonomous County in its jurisdiction. * * * is the main ethnic group here, so it is not surprising that the snacks are mainly beef and mutton. A scene that often appears on the streets of Cangzhou is: drinking sheep intestine soup. A cauldron is full of intestines and mutton offal, and everyone around you has a bowl, especially in winter. When you see this scene, you will get hot all over, not to mention the wonderful taste of mutton soup.
Fish Chili sauce
People living in the north may know that small fish are cooked with cakes, and there is also small fish hot sauce here in Cangzhou. Use small fish with a length of 2-3 cm, add ingredients such as peppers, and cook slowly after boiling. In addition to the smell of boiled fish, there is also a faint spicy taste. Local people buy some side dishes from time to time, which are really delicious. Visitors to Cangzhou may wish to order a "small fish hot sauce".
Chicken hotpot
Hotpot chicken, these are all the specialties of Cangzhou. As for hot pot chicken, it is generally believed that it originated in Sichuan and is an innovative combination of red-cooked chicken and spicy hot pot in Sichuan cuisine. Because you can eat chicken pieces and rinse hot pot, it is called hot pot chicken. The popularity of hot pot chicken in Cangzhou at that time was unmatched by any food at that time. Shuiyuesi Street next to No.1 Middle School can be called a hot pot chicken street.
Cangzhou winter vegetables
Cangzhou winter dishes have a unique flavor, including four flavors: fragrant, sweet, salty and spicy. In addition, it also has the advantages of moderate water content, sealed packaging, no dryness in spring, no rot in summer, no mildew in autumn and no freezing in winter, so it can be called a good dish in all seasons. Cangzhou winter vegetables use local high-quality Chinese cabbage, with thin ribs and high sugar content. Remove the old ribs and green leaves, cut them into small pieces with a width of about 1 cm and a length of about 1.2 cm, dry them in the air, add proper amount of refined salt and garlic paste, can, seal and naturally ferment for a long time. Its golden color, fragrant smell, slightly sweet taste, slightly salty taste and high nutritional value are the specialties of Cangzhou.
Question 2: What's delicious and cheap in Cangzhou? 1. sheep intestines: sheep intestines should be the first snack in Cangzhou. Although some people love it and some people hate it, it is indeed the representative of Cangzhou snacks. Where the sausage is cooked well is entirely according to personal taste. Almost all sellers in Cangzhou have their own loyal customers. I have heard different people praise different booths. I like this one too, but I don't like it. At least, I don't eat in summer. When it comes to which is the best, there are several versions: Tong Jia Garden, Nanchentun, Xiaowangzhuang, Cemetery, Shuiyue Temple, Lotus Pond and Hexian. Speaking of which one is the most authentic, it is said that Jixing in Cangxian County is the most authentic. I've never eaten it. I heard that many people drive there to eat in the morning. Hehe, I don't think so. Dongguang and Qingxian also have narrow intestines, each with its own advantages. Mutton soup, a relative of narrow intestines, is still quite authentic in Yanshan. Recently, there are two frontispiece, Jiefang West Road and Jianshe North Street.
Donkey fire: This Dongdong's hometown is Hejian, and the authentic one is Hejian Liu Jia. I've eaten this before, and I've been to Guangrong Road West Stadium. It feels good. Now Yihe Garden has opened a self-proclaimed authentic Wanguan donkey meat restaurant, which is good, especially the baked wheat cake, which is very crisp. I've also eaten Gomana in the west ring, and it's also very good. Everyone must pay attention to this. Donkey meat is too red because nitrite is harmful to human body.
3, pie eggs: turn this thing from home cooking to snacks. In the early days, Tianjin people were particularly greedy and owed money. I ate in Tianjin in 1995, but it was not as generous as Cangzhou today. His cake is very cheap. I never eat this kind of food. I can't say anything good.
4. Baijimo Chinese hamburger: The one at the entrance of Xihuan newspaper office is good.
5, egg filling cake: the earliest chemical construction is good, now recommend one, the one opposite the chicken farm intersection is good.
6. Red sesame seed cake: It was our compatriots who turned this food into breakfast. The earliest and best food was from Nanmenli Bank, but now that the old man has retired and his children have cooked it, the taste is not as good as before. Then go to the opposite side of the Industrial and Commercial Bank of China building. That's not bad either.
7. Mutton soup: The earliest and best is the original Family Planning Commission. Now it has moved to Zheng Da, and her sister's share is not bad, and she is in Shuiyuan. Weiming Road can get a piece of the action now. I haven't eaten Xi 'an Laosun's bread in soup, but I think the South Gate of Petroleum No.2 Department is an authentic practice, and that one in Zheng Da is a fast food practice.
There are too many breakfasts, not to mention traditional fruits, pulp and tofu brain.
Question 3: Are there any delicious places in Cangzhou? Hot pot chicken, mutton sausage soup, roasted donkey meat, oil tiger, Mingyi, braised lion head, shrimp sauce, small fish hot sauce, pear, golden jujube, winter vegetables, all kinds of seafood! Renqiu smoked fish, sesame flower crispy sugar, Yanshan preserved egg, Baiyangdian preserved egg, Nanpi Wotou, Jiaohe pancake, Wuqiao crispy cake, Suning sausage and Shi Feng sausage; Wine: Cangzhou Iron Lion King, etc.
Question 4: What's delicious in Cangzhou? I want to know what you like to eat. There are not many snacks in Cangzhou. But there are still some specialties. The specialties are golden jujube, winter vegetables (which should not be found anywhere else) and snacks. . Just like sheep intestines. If you are a girl, don't get dirty. It seems that I have never met a particularly clean shop. But it tastes good. Personal tastes are different. So it's hard to say which one is delicious. You can contact me at 4386436. Hmm. How interesting
Question 5: What are the delicious and interesting places in Cangzhou? Fear of harm around North China Commercial Building.
Question 6: What snacks do Cangzhou people like to eat? Is it expensive? Cangzhou Yangchang Soup used to be called Yangchang Yangza. Cangzhou is located in the east of North China Plain, but there is Mengcun Autonomous County in its jurisdiction. * * * is the main ethnic group in this county, and the snacks here are mainly beef and mutton. Cangzhou Yangchangzi is one of them. Sausage was a breakfast snack in Cangzhou before liberation. Most of the customers who patronize the sheep intestines stalls are strong men who sell their labor. Nowadays, most of the customers who drink sheep intestines soup are men.
Hejian donkey meat fire is a traditional famous food of Han nationality in hejian city, Hebei Province. Cold meat with cake, then frozen donkey, frozen donkey mouth melted. The taste of burnt donkey meat in Hejian is hot outside and cool inside, refreshing and mellow.
Hejian donkey meat must be eaten hot, because if you want it to burn incense, you must add some fat to it. Only with the heat can the fat meat be cooked, so that the fragrance can penetrate into the meat and burn. Bite the crispy fire into your mouth while it is hot, and the delicious donkey meat aroma oozes from it. Chew it in your mouth, and the donkey meat will be tender and crisp. There is no more delicious food on earth.
Hotpot chicken originated in Cangzhou City, Hebei Province. There is a hotpot chicken shop just a few steps away from Cangzhou. Its popularity is not comparable to that of other hot pots. Almost all ordinary families in Cangzhou cook it, which is an essential dish for friends and relatives to get together. Sichuan Cangzhou spicy hotpot chicken is the main representative, and now it has spread to Beijing, Tianjin and even all over the country. When you eat it, it is accompanied by old vinegar, garlic paste, sesame sauce and other accessories. It has a rich flavor and endless aftertaste.
There are also: Feng's sausage, salted eggs, Jiaohe pancake, Nanpi Wotou sausage, Renqiu smoked fish, Portunus trituberculatus, Bohai shrimp and Cangzhou lion head.
Question 7: Which cooked food in Cangzhou is delicious? Where are you from?
Question 8: What kind of snacks is suitable for Cangzhou now? Sausage can become a specialty of Cangzhou, which is related to a large number of * * * in Cangzhou. * * mainly eat beef and mutton, mutton and internal organs are eaten up, and the rest of the leftovers are rarely eaten by themselves, because according to the old saying, rectal embryos, testicular lymph nodes and so on are not clean, * * * only eat mutton offal soup, that is, soup made of internal organs such as heart, liver, lung and stomach. Therefore, it turns out that the sheep intestines are full of pig blood. It is said that at present, when * * * in some places in southern China slaughtered animals in the * * * temple, scraps such as rectal embryonic lymph nodes were also dumped like garbage, and no one ate them. Only in Cangzhou, I don't know when these scraps were picked up, cooked and sold to the poor as food, and over time they actually developed into a famous food in Cangzhou.
Sheep intestines soup is now an elegant name. It used to be called sheep intestines, and the pronunciation of Cangzhou dialect is "sample taste". Yangchangzi was an early snack in Cangzhou before liberation, and most of the customers who patronized Yangchangzi stalls were strong men selling labor. Today, most customers who drink sheep intestines soup are men. Every morning, many old men selling coolies bring their own tortillas and buy a bowl of sheep intestines to soak in. If the soup is not enough, you can add it at will. After eating and drinking enough, you can go to the station to unload coal or load goods at the dock. Cangzhou dialect calls it "carrying a big man to carry goods", which means that carrying a big man likes to drink sheep intestines for a reason, because there is a lot of oil in the intestines of sheep, and sheep * * * is also fat, which can provide more calories. As the saying goes, it is not easy to get hungry, and so are other organizations. How much can I make up for it? At that time, there was no mechanical equipment, and coal mining and unloading were purely manual labor. At that time, Cangzhou (then called Cangzhen) had canals by water and trains by land, at least it was a transportation hub. There is a lot of work to load and unload goods, and there are also many men selling coolies to carry big men, so narrow intestines are particularly popular. Another reason for drinking sheep intestines is that they are cheap. At that time, you could eat 20 bowls of mutton intestines with the money to buy a catty of mutton.
It is precisely because there are a large number of laborers as consumers that the narrow intestine has gained a firm foothold in Cangzhou. So now some people say that the intestines of XX have a long history and rank first, and the intestines of XX rank second, which are all inappropriate. The narrow intestine originally existed in the urban area, and later it developed to other places, where it only survived because of the * * * settlement and sufficient raw materials.
Sheep intestines are high in fat and calories. If you don't exercise after drinking sheep intestines, you will definitely gain weight. An old friend of my father likes it very much, and drinks it every once in a while. Results I ended up with cerebral thrombosis and stroke, and I was hospitalized for two months. When you come out, you can't even speak neatly. People joked with him and asked, "Teacher Yang, do you still drink sheep intestines?" "Miss Yang replied in a trembling voice," No, not anymore. "
In recent years, people have an open mind and there are not many taboos. Only narrow intestines appear, that is, narrow intestines without blood. People who eat are becoming more and more particular, and the customer base has gradually changed from blue-collar working people to white-collar petty bourgeoisie. Of course, the price has also soared. Now a bowl of sheep intestines is almost catching up with the price of a catty of mutton. However, people who eat are still in an endless stream, and there are actually many people who admire them.
Question 9: Is there any delicious Chinese restaurant in Cangzhou, and it is best to recommend a sheep bone grove?
Gaomana Donkey Meat Huoshao (Xinyi Branch)
Cangzhou food city
Cangzhou No.2 Team South 10 Yang Mi Laoda Noodles Steamed Dumplings (Wuqi New Village, Yong 'an Avenue)
Roast duck in quanjude flavor
Shenran Ecological Park: Taste the game and experience the farmer's humor (4 kilometers northeast of Dongguan Bridge, there are road signs).
Lishui Hua Ting "porridge butyl" special snack Mink Getou Bihaiwan Seafood City;
Hua Fu fat beef cheng
Haiwangfu hotel
Canghua seafood restaurant
Chuangchuangjia hotpot
Jinhao hotel
Hotel Atlantic
Shuangfuyuan hotel
Cleanliness restaurant
Aping wine house
Hongda fat beef
Binshengzhai
Xikelong head store (Puyuan Xincun branch)
Cangzhou restaurant
Chuanyu restaurant
Sanyuan restaurant
Xinhua bookstore restaurant
Eat it and you'll know.
Question 10: Is there any famous and delicious Botou city in Cangzhou?
Botou Yali pear: It is the main producing area of Tianjin Yali pear.
Jiaohe Town: Yali pear.
Renqiu city
Baiyangdian preserved egg: produced in Baiyangdian area, collectively referred to as "Hebei preserved egg". As early as the mid-Qing Dynasty, many local workshops were opened, which were famous for their delicious taste.
Baiyangdian reed mat: it is a daily necessities and handicrafts hand-woven with reeds produced in the lake area. As early as the Tang and Song Dynasties, most of the Dian people were editors. By the Republic of China, the types, specifications and styles of reed mats had developed to a considerable extent.
Huang Hua
Pseudosciaena crocea: A marine shellfish of the family Pseudosciaenae, named for its velvety skin on the shell surface. In early spring or late autumn, Scapharca subcrenata is tender and delicious. After cooking, it is fragrant and delicious, easy to digest and absorb, and can also be dried and canned.
hejian city
Golden jujube and Yali pear: famous specialties.
Cangxian county
Golden jujube.
Du Shengzhen: Golden jujube.
Dachu Village * * * Township: Jinsixiaozao.
Maluopo township: golden jujube.
Shilou township: golden jujube.
Yancun township: golden jujube.
The capital of Yancun township: golden jujube.
Gaocun township: golden jujube.
Qingxian county
Filial son's tomb * * * Township: Oolong plays with pearl morning tea, which is well-known and known as "Chinese coffee".
Caosi Township: Jujube.
Chen Zuixiang: Winter dishes.
Xian county
Golden jujube and Yali pear: famous specialties.
Xian county patchwork: Also known as patchwork, it is named after it is made of colored cloth and pasted on the base cloth. The craft is mainly based on flower patterns, with clear graphics, ingenious conception, symmetrical structure and bright colors. Nature is stereoscopic. The craft originated in Beijing, began in the Ming Dynasty, flourished in the Qing Dynasty, and has reached about 400 years.
Xian county straw: also known as straw. It takes leaves, stems and peels of plants as raw materials. There are more than 20 kinds of products, such as cushions, blankets, cushions, hats, baskets, barrels and so on. , with colorful flower patterns on it. Among them, pot mats, table mats and other floor mats have the highest practical value. As early as 1930s, farmers in Shangshulin County sold straw hats and magnetic pot covers in the market.
dongguang county
Tianjin yali pear.
Haixing county
Rich in sea salt.
Yanshan county
Golden jujube, pear.
Qiantong Town: Jujube.
Mengdian township: golden jujube and pear.
Yangji Township: Jujube.
Changzhuang township: golden jujube and pear.
suning county
Rich in pears.
Nanpi county
Apples and pears
Wuqiao county
Bamboo weaving is a traditional handicraft.
Mengcun autonomous county
Tianjin Yali pear: one of the main producing areas.
Ximan West Village: Yali pear in Tianjin, known as the "hometown of Yali pear".
Zhao Hexiang: Apples, pears and dates.