It costs thousands of dollars to learn to bake gluten in Northeast China or Sichuan. According to relevant information, the training fee for baking gluten generally ranges from 3,000 yuan in 800 yuan. Generally, when baking gluten, the gluten skewers are baked until the color is golden, then a little sauce is brushed, and some spices such as cumin powder and Chili noodles are sprinkled, which smells very fragrant and makes people want to eat. Baked gluten has the smell of meat, and it is like eating barbecue in your mouth, so it has become a delicious food that everyone likes.