For this problem, it can't be said that it definitely varies from person to person, and it needs to be analyzed and compared from two channels. 1, graduated from a regular school, such as Wuhan Commercial College (majoring in cooking) in junior college and New Oriental cooking school in social training. 2. Jianghu team, applying for a job in the hotel restaurant from Hetai to the counter to the stove. Let's talk about the class first:

Advantages: 1 Systematic learning, integrating theory with practice. 2. Individuals can easily communicate with teachers and improve their cooking skills even if their interpersonal skills are not strong, such as master chef champion Zhao Dan (New Oriental Pastry Class).

Jianghu class:

Advantages: 1, more practical opportunities and more kinds of dishes. 2. You can directly experience the management mode of the kitchen. You can quickly understand the process of a dish from acceptance to serving. Many chefs come out from the back of the restaurant, such as,, Sun, and so on. Disadvantages: 1, need to have certain interpersonal skills, to have a good relationship with the kitchen god, it is best to bring your own. 2, busy with work, little energy to study cooking, many people are in Holland.

To sum up: 1. If you have strong learning ability, special research spirit and strong self-discipline, you may go to a junior college to develop better.

If you have good communication skills, strong contact with new things and strong psychological endurance, then go to the kitchen to find a master. Soon, I have seen you walk from the river platform to the fire for three months.