What is the sales volume of preserved eggs made from eggs? What are the prospects?
I'm from the Quality Supervision Bureau. Let me answer you: You know all the land and factories in the early stage. It is said that later. Qs certificate, involving production workshop, raw material warehouse and finished product warehouse, needs to be decorated as required, including dressing room, disinfection room, water supply and drainage, disinfection facilities in the workshop, etc. About 200 thousand is enough. 30,000 yuan is enough for the purchase of laboratories, testing equipment, verification fees, medicines and inspector training. Qs audit system documents, if you find someone to do it, 1- 1.5 million is enough. Buy your own production equipment, the price is unknown. When qs judges, you should give a red envelope, 3000 is enough, 1500-2000 is enough for one meal, and the qs application fee is 2200 per copy. Your product is an egg, not a unit. The inspection fee for licensed products is estimated to be 3,000 yuan per product and 2 products, and the type inspection fee is estimated to be 5,000 yuan, twice a year. If the product enters the supermarket, you need to apply for a bar code from the quality supervision department, 3000 yuan. Product standards need to be inquired and put on record, and product reference standards need to be formulated, which will cost about 2,000 yuan. After obtaining qs, apply for business license. 500 yuan. That's about it.