Introduction: Hangzhou Wu Shang Food Co., Ltd. is a Wu Shang International (HK) Co., Ltd. (VOGSUN? International limited) was established after entering a company controlled by a listed company in Singapore. The company focuses on the field of lactic acid bacteria, and the lactic acid bacteria beverage "I am still beneficial to many bacteria" enjoys a good reputation in East China and sells well in Chinese mainland and international limited companies. Wu Shang Food's industrial base in Tonglu Economic Development Zone, Zhejiang Province covers an area of 65,438+200,000 square meters, with an accumulated investment of several hundred million yuan, advanced equipment and perfect management. There are many international advanced automatic food and beverage production lines, and the production capacity of fermented lactic acid bacteria beverages ranks first in East China. The company has a perfect quality and safety management system, passed the ISO:900 1-2000 quality system certification and HACCP-EC-0 1 food safety management system certification, and is a key industrial enterprise in the Development Zone and a leading agricultural enterprise in Hangzhou.

Legal Representative: Ni Yongkang

Date of establishment: July 2009-13

Registered capital: RMB 3.2 million.

Industrial and commercial registration number: 330 102000043674

Type of enterprise: limited liability company (wholly owned by a legal person invested or controlled by a natural person)

Company address: Room 606, No.0/68, Jianguo South Road, Shangcheng District, Hangzhou, Zhejiang Province.