Fried dough sticks are a kind of long and hollow fried pasta with crisp and tough taste, which is one of the traditional breakfast pasta that China people prefer. Crispy fried dough sticks have been very popular for so many years. Crispy fried dough sticks are essential for breakfast stalls on the street or some breakfast shops. Choosing a chef training school will teach you a whole set of making methods and recipes for fried dough sticks; Students practice by themselves, teachers guide them one by one, and they are familiar with the operation process, which is easy to learn;