Fried skewers originated in Yishui County, Linyi, Shandong Province, formerly known as sheep oil skewers. As the name implies, this kind of fried string is fried with sheep and tastes good.

Now fried skewers are all over the country. It can be said that kebabs are typical China specialties, but we can't just refer to the characteristics of a certain place. China's food culture is extensive and profound, and many varieties of kebabs have been derived. Dip in a layer of sauce and sprinkle some seasoning powder after frying the skewers to make them spicy and appetizing. After the flour-wrapped fried skewers are covered with a layer of paste, the crispy taste is increased and the ingredients inside are kept fresh and tender. Besides spicy fried skewers, there are even sweet fried skewers in some places.