That week, I made a special phone call to my home and asked if there were any special products in our hometown. My mother said disdainfully, "There are no specialties in Huaibei Plain. To say that eating really has a feature, that is, hot noodles. " Then I asked Nuo Nuo, "What is the production process?" I said, I have to go, and hung up the phone in a hurry.
So I began to think hard about the process of making noodle soup.
First, prepare a scoop of noodles and a bowl of water, mix the noodles and water properly to form dough, and then roll the dough out with a rolling pin. If the technology is good, the flat surface must have a little curvature. Because it is too beautiful to burn, it makes people appetite. Secondly, prepare a big stove and stew soup on the stove with a pot rack. After the soup is boiled, put the noodles in the pot for one or two minutes with a colander, then take them out, put them in a bowl, add two spoons of soup with a spoon, and put them in proportion according to different people's preferences. For example, some people like to eat spicy food, so put more pepper, while others like to be jealous and put more vinegar, and put coriander, chopped green onion and minced garlic according to their personal preferences, so that a bowl of delicious instant noodles will be cooked. Do the students have a feeling of trying? Then come to my big Huaibei and promise to let you eat enough!
When I went to college, I found that sometimes I actually thought so. My hometown is like noodle soup in my hometown. Being in a foreign land, I feel homesick more and more strongly. Now I just want to have an impulse to go home, and my big Huaibei Datang noodles are waiting for me in the Spring Festival.
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