Recently, the state promulgated the relevant standards of technical terms in liquor industry. In the future, non-food alcohol and food additives will no longer be used in liquid liquor and solid liquor, and the new standard will be officially implemented on June 1 day, 2022.

It is stipulated that food additives, such as liquor, will no longer belong to the category of liquor, but will be a mixed liquor. Whether it is solid liquor, solid liquor or liquid liquor, food additives are not allowed to be used in the future. If you use it, you can't call it liquor, you can only call it blended liquor.

What is solid liquor, liquid liquor and solid-liquid liquor?

Solid liquid

Taking grain as raw material, sorghum, rice, glutinous rice, corn, wheat and so on as raw materials, solid saccharification and fermentation, open production, barrel distillation, pottery storage and aging, blending, without adding edible alcohol and non-alcoholic fermented substances, liquor has the inherent style characteristics of this product.

Twelve Flavor Standards of Solid Liquor

1, GB/t10781.1Luzhou-flavor liquor;

2.GB/T10781.2 Fen-flavor liquor;

3.GB/T10781.3 rice-flavor liquor;

4.GB/T26760 Maotai-flavor liquor;

5.GB/T14867 Fengxiang wine;

6.GB/T16289 Maotai-flavor liquor;

7.GB/T 20823 special flavor liquor;

8.GB/T20824 sesame-flavor liquor;

9.GB/T20825 Laobai Dry-flavor Liquor;

10, GB/T23547 strong maotai-flavor liquor;

1 1, Q/WAAB 177 Luzhou-flavor liquor;

12, DB52/T550-2008 medicinal liquor.

Liquid liquid

Liquid liquor is a kind of liquor made from grains, potatoes and molasses by liquid fermentation, distillation into edible alcohol, seasoning, blending and blending. There are many technologies such as blending, serial production, solid-liquid combination, or mutual transplantation and infiltration. Because of the advanced technology of liquid liquor, it is also called new technology liquor, using modern alcohol; Produce alcohol that meets the quality standards, and then process or transform it into liquor. The national standard is GB/T2082 1-2007.

Liquor by liquid method can be divided into high-alcohol liquor 4 1% ~ 60%vol and low-alcohol liquor 18%vol~40%vol according to the alcohol content of the product. Its color and appearance should be colorless or yellowish, clear and transparent, without suspended matter and precipitation, with pure, comfortable and harmonious aroma, mellow, sweet, soft and refreshing taste, which has the style of this product.

Solid-liquid liquid

Liquor blended with solid liquor (not less than 30%) and liquid liquor. The national standard is GB/T20822-2007. Liquor by solid-liquid method can be divided into high-alcohol liquor 4 1% ~ 60% vol and low-alcohol liquor 18%vol~40%vol according to the alcohol content of the product. Its color and appearance requirements are the same as those of liquid liquor, except that when the liquor temperature is lower than 10, white flocculent precipitation or loss of light is allowed, and it should gradually return to normal when it is higher than 10. In terms of taste, wine should be soft, sweet, refreshing (high alcohol content) or refreshing (low alcohol content), and it should also have the unique aroma and typical style of the product.

Liquor is a traditional distilled liquor in China, and its unique solid (semi-solid) fermentation, distillation and other production processes have formed various styles of liquor. With the continuous development of liquor production technology and product types, it is necessary to adjust and improve the original national standards, such as clearly defining the technological characteristics of each flavor liquor and highlighting its traditional attributes.

Terminology of Liquor Industry stipulates 12 related terms and definitions involved in the whole production process of various aromatic liquors and other craft liquors from raw materials to finished products, including raw materials, production equipment, facilities and utensils, koji-making, liquor-making, finished products and semi-finished products.

China Food News China Wine Song reminded that China liquor is worth tasting. You should drink good wine, understand wine and drink healthily.