Douchi braised noodles are the most delicious, which is the favorite of Shanxi people in summer and also my favorite in summer! Fall into a big bowl of braised noodles (Shanxi people say that eating noodles is not called eating noodles, but called "falling" noodles. From this word, we can also see that Shanxi people love pasta) and then chew on a clove of garlic, which is simply heaven and earth!

02 not rot

His real name is Sakako. "Banzi" in Shanxi dialect is divided into two sounds: Bu and Lan, which are homophonic into "Bu Banzi". People in southern Shanxi are called "Gu Lei". Practice: Peel, wash and shred potatoes, mix in flour, stir well and steam in a cage. Sophora japonica can also be made into Sophora japonica when it blooms in late spring. It is better to fry and eat!

03 noodles (Helao noodles)

This is made of buckwheat noodles. There is too much food in Shanxi.

04 oat noodle

05 oat noodle

Cat ears are the daily staple food of Shanxi families, and it is difficult to have certain standards for the quality of practices and seasonings. Generally speaking, a cat's ear is like a shell-shaped spaghetti. The method of making cat ears is to knead dough into thumb strips, press them into small pieces as big as broad beans, then pinch them with your thumb and forefinger and roll them up like cat ears. Cook it in boiling water, scoop it up and fry it with seasoning. There is soup in the ear roll. It is full and delicious. The ingredients are what they want. Most people like to use shredded leeks and dried shrimps, which are very tasty. When they use shrimp skin, crab meat, mushrooms and ham, they can do whatever they want endlessly.

Fishing is also called noodle fish.

Pull a movie

Wipe the pen tip

Jinnan is called Gedou, which is usually made of red flour (sorghum flour).

10 regulator

1 1 beef ball noodles

12 Jinnan noodles with minced meat

Jinnan mainly refers to Linfen, Yuncheng and other places in the southwest of Shanxi, where people are good at eating, and their eating style is close to that of neighboring Shaanxi and Henan. People in Yuncheng love to eat spicy mutton buns in Yuncheng, but the name is not as good as Xi 'an's. Linfen specialty is not generally delicious.

13 noodles with gravy

14 handmade noodles

This soup is called "son" in the south of Shanxi. It can also be rolled out with bean noodles and three-in-one noodles, which is especially nutritious.

15 daopomian

Fried Daoxiao Noodles

Daoxiao Noodles

Look at their knife skills ~ ~ Most chefs in Shanxi noodle restaurant can put a dough on their heads and cut it with a knife in a cauldron 4~5 meters away from them ~ as thin as paper ~ ~

16 Shangdang Donkey Meat jiaozi

Shangdang refers to Changzhi area in the southeast of Shanxi. Jiaozi, the donkey meat, originated from Lucheng, Changzhi, and is well-known. There are countless snacks with unique diet and unique flavor in southeastern Shanxi (Changzhi and Jincheng).

17. Enema

This enema is not another enema, but pasta steamed with buckwheat noodles. This is the most popular snack in central Shanxi. Just to give an example, I hope the compatriots in southeastern Shanxi will continue to carry forward.

18. Rice flour

It's the cold rice noodles that other provinces say, but Shanxi people put brine, which tastes better.

19 Shanxi bean jelly

Bean jelly, rice flour and enema are the most widely distributed summer snacks in Shanxi.

Black bean jelly

20 yangzage

Also known as Haggis, Haggis combination.

2 1. brain

"Brain" is a unique halal snack and soup food in Taiyuan.

22 old tofu

Old tofu is what other provinces call tofu brain, but the old tofu in Shanxi has added the elements of brine and tastes better. Hemp leaves are Taigu people's own words ~ that is, twisted dough sticks and old tofu, haha, a classic breakfast configuration.

23 meatball soup

24 Shanxi braised dishes

25 juner meat

This is pigskin jelly. "Jun" means cooling and freezing. I often do it in winter and Chinese New Year.

26 greasy meat

27 Pingyao beef

It is essential for Shanxi people to eat cooked meat and aged vinegar.

28 mixed soup

Tomato soup is the most classic.

29 huhu

It is mainly made of Hosta seed powder. Hosta seed is corn, and Jinnan is called a stick.

30 Xiaomi porridge

It tastes better with pumpkin.

Look at something else ~ ~ Come to Shanxi ~ ~ Don't stare blankly ~ ~ ~ Hum ~ ~

This is called Mianren ~ ~ When I was a child, my grandmother always made this for me when I was a little older ~ ~ What kind of small animals would children make for their grandchildren and nieces ~ ~

Seeing so many faces ~ they are a ~ ~

Look at the chef in Shanxi noodle restaurant. A ball of noodles is pulled into a needle-tip thin noodle ~ ~ It is as dense as drizzle ~ ~ Nothing is needed ~ Just a pair of hands ~ ~ So it is often said that chefs will never die of hunger wherever they go ~ ~

Fine and impeccable ~ keep pulling ~ this is not the amount of rice noodles ~! I think it's a hundred times thinner than rice noodles ~

Give you a bowl of rice ~ ~

Not eating? ~

Scallion cake ~ very crisp and authentic ~ ~ ~ upload my mom's next time ~

This is meatloaf ~ it seems quite ordinary ~ ~

Twist ~

My favorite oil cake ~ ~ There are delicious ~ ~ crispy ~ sweet ~ ~ I remember my favorite oil cake ~