Otani Baking has made many attempts in product taste and technology, and specially introduced eight kinds of chicken necks, which are spicy, spicy, BT spicy, bone-penetrating, spiced, sweet and mushroom-scented, or the meat is firm, tender and juicy, or the smell is strong, or spicy and irritating. Sweet to the bone, hot to the explosion. For a time, the roast neck became the hottest product in the barbecue circle. Many people are scrambling to try this delicious chicken neck. Why can it eat meat without spitting bones?

The "three secrets and three unique skills" of ouchi barbecue neck make you a real barbecue master!

1 secret-internal gravy: bone is fragrant and bone is rotten.

Pickling before baking is the basis of determining the taste of neck baked products. There are two grades of marinade. The first layer is aimed at the surface meat to keep water and taste. The second time, the effective components penetrated into the gap of calcified bone through muscle tissue, thus penetrating bone fragrance and embrittleing the calcium layer of bone. After curing, the roasted neck does not shrink, the yield is increased by 30%, and the product is low in fat, full and attractive in color. Meat, firm and tender; Bones, the pixels are thorough, and they will be rotten when chewed. You really don't have to spit bones when you eat a chicken neck.

"Big roast neck curing material" is only supplied to the terminal stores in the chain system and will never be sold to the outside world.

The second secret-ouchi seasoning: the lips and teeth are fragrant, the food is unforgettable, and the gods are embarrassed.

The "Da Nei Kao Neck Barbecue Seasoning" exclusively developed by "Da Nei Kao Neck Hand" is used to reconcile the finished product with the taste. In addition to cumin, pepper, tika incense and noodle sauce, there are many barbecue seasonings and sauces that Hassan can't find in the market. Check the neck of the chicken, sprinkle or brush the exclusive barbecue seasoning, and the lips and teeth will remain fragrant and unforgettable. All barbecue seasonings for external use are directly delivered after being crushed by technicians, and peers cannot imitate them.

"In-generation neck roasting seasoning" is only supplied to the terminal stores in the chain system and will never be sold to the outside world.

The third secret-ouchi baking skills: the master has clever tricks, and the clever tricks are treasures.

Otani Barber visited many successful barbecue technicians all over the country, sorted out and standardized the techniques and techniques of neck roasting, and standardized them. There is something wrong with a program in production, and the taste is affected. For example, the treatment of bones before curing, the treatment of crispy skin, the control of heat during baking, and even the drill that wears the neck pay attention to what taste is suitable for bamboo sticks and Shen taste is suitable for iron drills. Success comes from details, which are valuable experience accumulation and practical knowledge. Through the unified training of chain stores, we can achieve the standardization of technical operation and ensure the unity of taste. Such baking techniques are naturally confidential.

"Big inner neck baking technology" has submitted a technical patent application to the State Patent Office, and it will never spread abroad.

No.65438 +0 unique-professional equipment: no fire, no noise, no oil smoke, unlimited.

The multi-model smokeless electric roasting equipment used and distributed by "Taine Neck Roaster" has the advantages of low price, no open flame, no noise, no oil smoke, convenience, portability, energy saving and safety, and it can be roasted with only one socket. It can be operated in shopping and leisure places with strict hygiene requirements such as shopping malls, supermarkets and cinemas; You can also open a small shop on the roadside, which is clean and convenient. It not only saves the cost, but also avoids the limitation of limiting the pollution of open flame and charcoal roasting in many places (and there are gas stoves to choose from).

With this artifact, there are no restrictions in shopping malls, supermarkets and roadside shops.

The second unique combination management: welcome customers from all directions, all products.

As a master, it is natural to have new tricks and killer weapons, but there is a saying that skills do not weigh down. Inclusive, is the master of the master. "Dainei Roast Neck Hand" mainly produces special roast neck, as well as special roast wing, grilled fish, braised cold dishes, mutton skewers, iron plates and various fashionable snacks. According to the actual situation of terminal stores, scientific combination can meet the needs of different consumers, maximize business flow and ensure terminal profitability. The master's combination boxing is naturally powerful.

Nanquan North Leg, gossip Tai Chi, know how to use the most practical tactics to get the biggest victory.

The third measure-cultural marketing: open the store to the hearts of consumers.

A brand without culture is like a life without spiritual ideas. At the beginning of its operation, "Ouchi Roast Neck Hand" attached importance to the role of cultural marketing. Through the planning of the overall visual image of the terminal store, the design of the store atmosphere, the implementation of marketing activities and the dissemination of brand ideas, and inviting some network, television, magazines and catering professional media to intervene, the catering concept and management culture of "Tochi Roasting the Neck" were systematically disseminated to peers and the public, and the communication with the terminal consumers was successfully realized. Effectively expanded the brand's popularity and influence, and laid the foundation for the popularity of terminal chain stores. Make sure that the store catches fire as soon as it opens.

The real master should be Wen Tao, who has unique skills, strategizing and winning thousands of miles without fighting.

In 2009, the big inner neck roast was officially upgraded to "big inner neck roast spicy barbecue"!

In 2008, on the basis of traditional Chinese and Western barbecue techniques and product series, a series of characteristic barbecue products with spicy taste were developed, and Mr. Liu Hui, a famous cross talk actor and movie star, was hired as the brand image spokesperson of "Daiuchi Roast Neck Hand", which triggered an upsurge of investment and entrepreneurship. In 2009, based on many years' experience in terminal barbecue shops, the company headquarters designed and operated products reasonably and scientifically, and launched "Da Nei Barbecue Bo Shou Spicy Barbecue". It is characterized by spicy roast chicken neck, roasted wing, grilled fish, spicy incense pot and barbecue, with some casual snacks and staple food products. Committed to making "Dr. Da Nei Kao Spicy Barbecue" the most distinctive barbecue catering brand in China.