Ingredients: leftovers, corn kernels, ham sausage, broccoli, floss, shredded seaweed, salad dressing, teriyaki sauce and mozzarella cheese.

Making:

1. Pre-cook broccoli, remove roots and chop it.

2. Cut the ham into small pieces.

3. Stir all the materials and rice evenly, put them in a grinding tool, spread a layer first, put mozzarella cheese on it, cover it with a layer of rice, compact it and put it in a baking tray.

4. Brush with soy sauce. If not, you can adjust yourself (soy sauce? Oyster sauce? Honey).

5.200 degrees oven 15 minutes, baked and wrapped with seaweed.