The origin of Xinjiang Grilled Nang was a long time ago. In the Taklimakan desert, there was a shepherd named Tuerhong, who was badly baked by the hot weather and the sun. At this time, he put his wife's dough in the basin above his head, and the coolness of the dough made him very comfortable. Soon, the dough on his head was badly baked by the sun. And the bread on his head is baked more and more fragrant by the sun, and it smells more and more fragrant. Tu erhong took a piece and put it in his mouth to taste it carefully. Tender and crisp, very delicious. So he dug a big pit at home, covered it with yellow mud, and then burned some red willow roots in the middle. When the charcoal was burned red, he put the noodles on the wall.
Xinjiang roasted south ingredients: 350g flour, 50g whole wheat flour.
Accessories: 3 grams of yeast powder.
Seasoning: salt 1 tsp, allspice powder 1/3 tsp, 250g of water and 20g of vegetable oil.
1. The first thing is to pour all the materials except vegetable oil into the bread machine. When you start kneading dough, a program can make the dough smoother.
2. Take out a small piece of dough and spread it out. You can pull out some films and make cakes when the rest is not smooth.
3. Take out the dough, then round it, put it in a big basin, wrap it with plastic wrap, and put it in the oven for fermentation.
4. The dough is fermented until it is twice as big.
5. At this time, take out the dough and exhaust it, then divide it into three equal parts, round it all, cover it with plastic wrap, and ferment for about 10 to 15 minutes.
6. Brush the baking tray with thin oil, then put some oil on the palm of your hand and flatten a part of the dough to make it look like pizza.
7. Use acupuncture to make a uniform pattern on the cake. Brush the cake with a thin layer of oil.
8. Preheat the oven at about 220 degrees and bake for about 10 minutes, then turn to 250 degrees and bake for 3 to 4 minutes.
9. Brush a thin layer of oil on the baked naan cake.
Nutritional value of Xinjiang kebab nutritional value of Xinjiang kebab nutritional value of Xinjiang kebab nutritional value of Xinjiang kebab is mainly composed of corn flour, which contains trace elements selenium and lysine, so it can prevent tumors. Regular consumption of corn flour is helpful to stimulate appetite, relieve constipation and diuresis, and has a good effect on softening blood vessels and delaying cell aging. If you suffer from hypertension, hyperlipidemia, atherosclerosis and other diseases, it is very suitable for eating corn flour, and there are many kinds of roast, such as roast, roast, roast Xinjiang, roast Xinjiang, roast Xinjiang, roast Xinjiang, roast Xinjiang, roast Xinjiang.
What should I do after Xinjiang is roasted south and cooled? We can heat different kinds of naan, whether it's onion naan or how many things are put on it by microwave oven or steamer, but we should pay attention to the fact that the hotter the naan, the less delicious it is.
Tips for baking naan in Xinjiang When we are making it, the thickness and conditioning of naan can be adjusted according to our own taste, and the baking time should also be adjusted reasonably according to the size of naan.
Whole wheat flour can increase the flavor of grains and can also be used as medium gluten flour. If you like spiced powder, you can add some according to your own preferences. If you don't like it, you can add some spices you like. Moreover, the authentic Xinjiang roasted south is sprinkled with sesame seeds, and the south cake can also be made into the taste of toffee. When baking, turn off the fire as soon as you get the color you need to avoid being burnt black. Because we need to bake more times when baking, we should cover the dough with plastic wrap or wet cloth before baking for the first time to avoid the surface of the dough from drying.
Authentic Xinjiang roast south, it is best to eat it while it is hot. If it is dry, it can be soaked in broth. When you are soft, you can eat soup in the south, which is very delicious. If there is no broth, we can also drink brick tea and put Nan in a tea bowl to soften it, then we can eat it. If you like to eat crunchy things, you can eat them dry, which is also unique.
Can pregnant women eat Xinjiang Grilled Nang Yes, but be careful to eat less.
Who is not suitable for barbecue? Generally speaking, everyone can eat it.
Will eating Grilled Naan make you fat? The heat of Naan is moderate. If you don't eat it every day, you don't worry about getting fat. If we like eating naan, we can do more exercise after eating it. This can also consume all the heat. It's okay to eat some naan when you lose weight. Eating more won't make you fat. However, we should pay attention to that Naan is a kind of baked food, which is harmful to our health.
Grilled naan in Xinjiang is a very common food, which tastes good. In addition, we can supplement our body's energy by eating some naan. This kind of food is very hungry. Eating some is good for treating stomach diseases, and we won't get fat if we eat some in moderation, so we might as well cook some often and enjoy the fun brought by delicious food.