material

Tofu: 300g stinky tofu milk: 2pcs shrimp sauce: 10g salt: 4g soy sauce: 5ml water starch: 5ml garlic: 2pcs cumin powder: 5g shallots: 2 Chili sauces: 5g coriander: 2 oils: 100ml.

working methods

1

Cut the tofu into small pieces.

2

Mix stinky tofu milk with shrimp sauce, then add salt, soy sauce and water starch to make sauce.

three

Soak the cut tofu in the sauce for about 30 minutes.

four

Chop garlic, cut shallots into sections, and chop coriander.

five

Pour oil into the pot, heat the minced garlic until fragrant, then take it out, add marinated tofu, fry until golden brown, and then take it out of the pot and put it on a plate.

six

Sprinkle cumin powder, pour in Chili sauce, shallots and coriander powder.