One-on-one on-site teaching by famous teachers, practical practice, school learning and physical store learning. Concentrate on the spread and promotion of food culture and form a set of unique food and beverage models. The teacher will demonstrate and the students will practice by themselves until the students can fully grasp the key points of each step and provide strong technical support, so that you can open a shop without worry.
Rotating hot pot is a popular way at present, which belongs to self-help. Then the dishes are constantly rotating and circulating on the table, and then you eat a pot yourself, and then the ones at the bottom of the pot come according to your own preferences, so this is a relatively self-help way, which is more hygienic.
How to eat hot pot:
Hot, hot in the pot. The key point is: first of all, we must distinguish between various materials, not all of which can be burned. Generally speaking, rinse the tender and crisp materials that can be cooked instantly: that is, cut the materials into pieces, which are suitable for scalding (rinsing) food, such as duck intestines, kidney slices, liver slices, pea seedlings, spinach and so on. Moreover, the texture is a little dense, so it is not easy to cook it in an instant. It needs to be scalded for a while, such as hairy belly, mushroom liver and beef slices.
Secondly, we should observe the changes of soup. When the soup brine keeps boiling and rolling, and there is enough oil on the soup brine, it is delicious and can also be kept warm. Thirdly, it is necessary to control the heat. If the heat is too high, the food will get old, and vice versa. Fourth, be sure to hold the food steady when it is hot, otherwise it will be easy to boil if it falls into the pot.