Coarse grain pancake is a special food snack made of coarse grains as the main raw material and ground into powder, which comes from Shandong.
Shandong miscellaneous grains pancake originated in the south, and it is a common food with miscellaneous grains as raw materials-rolled with green onions or other vegetables, meat or delicacies, which can be eaten with relish.
Shandong miscellaneous grains pancake is a snack. Main features: fragrant, crisp inside and outside, delicious, and the sauce is mainly aftertaste. Its golden color, crisp taste, fresh and delicious, memorable, so it has been favored by the majority of middle-aged and elderly people and teenagers.
If you want to systematically learn the practice of miscellaneous grains pancakes, you can go to the pancake shop and ask if you want to recruit apprentices or find a joining company, but you must carefully choose the brand you want to join, so as not to be deceived.
Pancake type:
1, scraping pancakes
Mix the fine flour into paste, spoon it on the tobacco, spread the batter with smooth sawdust, scrape it flat, scrape it evenly and scrape it thin. When the periphery rolls up automatically, just lift it up. The characteristics of scraping pancakes are thin, crisp and crisp, and cold food is the best.
Step 2 spread pancakes
The dough rolls on the pot, and the dough is stained on the pot by the heat of the pot, which becomes a rolled pancake. Pancakes are characterized by softness, and it is better to bake them hot and soft when eating.
3. red jujube pancakes
Boil the jujube, peel it, remove the core, mix the dough or paste it, and make pancakes, which are nutritious, soft and sweet.
4. Vegetable pancakes
Vegetable stuffing: fried leeks, eggs and tofu as stuffing. Fold the pancake just spread in half, add the filling to half, fold it back (equivalent to the filling), and fold it twice. After frying in a pot with a little oil, it is a vegetable pancake with a special flavor.
The above contents refer to Baidu Encyclopedia-Miscellaneous Grains Pancakes.