Wanzhou grilled fish has a long history. After thousands of years' inheritance, we constantly improve and innovate, constantly adjust the ingredients, adopt the unique technology of curing first and then stewing, take the essence of traditional Sichuan cuisine and Chongqing hotpot, and combine the unique formula to make dozens of different flavors, such as spicy, sauce-flavored, pickled pepper, pepper, Chili, oyster sauce, spicy, lobster sauce and so on. Ready, simmer with a small fire while eating. This unique cooking technology is self-contained and popular all over the country, and has gradually become a "golden signboard" of Wanzhou catering industry.

I suggest you come to Wanzhou, the hometown of grilled fish in China, and learn the authentic grilled fish in Wanzhou.

In 2008, "Wanzhou grilled fish" was listed as a district-level intangible cultural heritage list project. Today, "Wanzhou grilled fish" is listed as a municipal intangible cultural heritage.

On April 20 18, Qiao Jie, executive vice president of China Cuisine Association, awarded Wanzhou District the plaque of "Hometown of Grilled Fish in China" and issued a certificate.

I suggest you choose a public college, which is more secure and also provides entrepreneurial assistance and technical support services.

Wanzhou Grilled Fish College was established in 20 18, and was approved by Wanzhou District Committee in 20021to become an additional internal institution of Chongqing Wanzhou Technician College, which is a qualified professional competence certification institution for grilled fish in Wanzhou. In 20021year, Wanzhou Grilled Fish College was rated as Chongqing vocational skill brand training institution by Chongqing Human Resources and Social Security Bureau, and Wanzhou Grilled Fish was rated as the first batch of key labor brands and training brands in Chongqing.