600g of flour, salt, onion, diced ham and vegetable oil.

working methods

1. First of all, I scalded the noodles with boiling water (I used about 600 grams of flour and added a proper amount of salt). When the noodles were basically cooked, I kneaded them into dough for later use.

Secondly, I prepared some chopped green onion, and I also added some diced ham, about a bowl for later use.

3. Then knead the dough and divide it into three pieces. Roll the dough into thin slices, add a little vegetable oil to the surface, spread evenly, sprinkle with chopped green onion and diced ham, spread evenly, roll the slices from one side, roll them into multiple layers, then flatten them, and continue to roll them into slices, about the size of a plate.

4. Finally, brush a layer of vegetable oil in the pot and start the cheesecake. It must be a small fire, so it is not easy to cream. Turn the cheese on both sides of the noodles from time to time, and make a proper spoon posture. It will be cooked in about 6 minutes, and you can eat it when you put it on a plate.