material

Broth 12kg, add 85g of onion, 70g of ginger, 30g of white wine, 200g of refined salt, 750g of monosodium glutamate, 25g of crystal sugar, 0/5g of yellow wine/kloc-0, 5g of dried pepper, and spice bags (3g of cinnamon, 3g of star anise, 5g of fennel, 2g of licorice, 2g of clove, 2g of angelica dahurica and 2g of licorice).

The bridgehead of western development, the east gate of Shaanxi-Tongguan, the ancient city, Tongguan's special snacks, Tongguan Chinese buns, steamed bowls and so on. , are the most distinctive, brown crisp, fat but not greasy, thin but not firewood. Tongguan Chinese hamburger developed Tongguan snacks with the help of Chinese fast food chain management mode and technical training.