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Entrepreneurial snacks can also make big money.
Entrepreneurial snacks can also make big money.

When it comes to starting a small business, many people will first think of snacks! In fact, if you master the skills, snacks can become taller. Next, I recommend snack entrepreneurship projects for everyone. Welcome to have a look.

Auden

Attractive fragrance, unique and delicate taste, fragrant entrance and long aftertaste will surely become a popular choice for snacks to join once.

Sichuan snack

Sichuan snacks are famous for their unique production techniques and interesting allusions, and have become a food culture. The varieties are: Dandan Noodles, Longwonton soup, Zhong jiaozi, Lai Tangyuan, husband and wife lung slices, cold noodles with shredded chicken, longan steamed buns, glass steamed dumplings, spring rolls, steamed beef in a small cage, hot and sour bean curd, etc.

Fried liver

Beijing specialty snacks. It has the characteristics of bright soup color, red sauce, fat liver and intestines, strong taste, not greasy, thin but not greasy. Fried liver in Beijing has a long history and is a folk food in Song Dynasty. Boiled liver? And then what? Blow up the lungs? Developed, during the Tongzhi period of the Qing Dynasty, Huixianju was manufactured and sold in a bold way, and it was circulated in Beijing at that time? Fried liver doesn't get thicker-patience lung? When you eat fried liver, you should sip it along the bowl with a steamed bun.

Kailuzhu branch

The snack industry basically belongs to where to live, so it costs about 30 thousand yuan to rent a noodle shop in a big residential area and hire two guys. Braised? Font size, guarantee fire! According to market research, eating is an eternal topic. Eleven? During the National Day, the sales of Beijing catering market exceeded 6 million yuan on10.2, an increase of 8% year-on-year. The choice was correct. The same is to make noodles, and people can do it well? Cool face? A bowl of wonton can be sold in 4 yuan or 100 yuan. Entrepreneurship is not what to do, but how to do it. The method of making braised pork is simple, which saves the trouble of hiring a chef with high salary. Small shop area, less employees, low cost and quick results.

biscuit

After kneading the dough, add brown sugar to make it round, then fry it in oil until it is yellow, and delicious cookies are made. In the past, only sugar was put in cookies, but recently peanuts, pine nuts and other nuts were added, which tasted very sweet. I believe you can't resist the temptation! There are also pizza sauce cheese pizza biscuits, low-calorie diet biscuits and other biscuits.

Beef offal

It's not only Cantonese who eat beef offal, but also various practices all over the country, such as braised beef offal, beef offal hot pot, beef offal boiled radish, beef offal soup and so on. Niu Sanxing is one of the popular traditional snacks in the old alleys of the old city of Guangzhou. Put tripe, beef heart, tripe, beef loin, beef skewers, etc. into a pot, cook it with brisket and soup base, and dip it in special sauce when eating, which is full of flavor.

Hot Dog

After inserting the ham sausage with disposable chopsticks, dip it in a layer of paste and fry it. Some hot dogs have a layer of potato chips on the outside! Many children lick the sugar and ketchup outside first, then eat delicious fried noodles, and finally eat the ham sausage inside!

Pancakes rolled with crispy fried dough sticks

Pancake fruit is more convenient as breakfast and has become popular in northern cities in recent years. Become a member of domestic specialty snacks. Pancake fruit is also one of the snacks in Beijing.

Spicy hot pot

Malatang is a good choice. Mala Tang comes from the coast of the Yangtze River. At the last minute, it was the boatman and the fiber girl who invented the service mode of mala Tang. 20 12 what snacks are the most profitable? Mala Tang is from Zhu Yi, Sichuan to Wushan, Three Gorges. Because the water flow in this area is slow, they are pushing the fiber. They throw a few stones into the river, put a crock in place, scoop a few spoonfuls of river water, make a fire with firewood, add insult to the pot, spoil vegetables, adjust measures to local conditions if you don't eat vegetables, insert some home-cooked dishes, add seasonings such as sea pepper and pepper, and rinse them, but they won't taste good at first. The custom of cooking, which makes it convenient, attacked the river. This is the origin of mala Tang.

Seeing that this ironing method was profitable, the vendors in the port transformed the dishes and stoves, put them in the middle of the load, and shouted as they walked, so that friends selling spare electricity at the other end of the riverside bridge would never tire of surrounding the load. Mala Tang slowly came ashore from the river. This diet was popularized in restaurants outside Chongqing, and Mala Tang began to develop. In this world, mala Tang has become a popular diet with its advantages of convenience, self-help and quickness.

Kimbap with seaweed

Put a layer of rice on laver, add 4~5 kinds of materials such as carrots, egg strips, artificial crab meat and spinach, roll them up, and then cut them into small pieces to eat. In addition to rice, there are laver mini rice, one bite at a time, which is very convenient to eat.

smokeless barbecue

Smokeless barbecue without fly ash is the first choice for snack joining. The unique heat storage and heat dissipation structure design not only pushes the unique fragrance of traditional charcoal roasting to the extreme, but also saves 50% of charcoal consumption, which is a very common mode for street snacks to join at present.

Mini pizza

Add the kneaded flour, vegetables, ham, seasoning and cheese into the oven grinder, and the volume is only 1/4 of that of ordinary pizza. Because it is relatively small, it is very suitable for street sale.

roast potato

Have you ever eaten this wild baked potato? Baked potatoes should have come out when the earthen cake was popular, but such earthen Chinese pizza is rare, but baked potatoes have become popular, and almost every snack bar has baked potatoes.

Hot dog incense roll

Sell now, wait right away, it's convenient and fast! Rich in variety and well-known: hot dog incense rolls, chicken incense rolls, special snacks of various flavors for customers to choose from, and the fastest snacks to join.

Iron squid

In recent years, walking on the streets of the city, you can smell the strange smell of squid everywhere. The processing technology of squid with iron plate is better than the formula. The technology is not complicated and the investment is not too big. It is a good project chosen by small entrepreneurs. The operation mode of iron plate squid can be more flexible, such as opening a shop or setting up a stall, depending on the individual situation of investors. Set up stalls near schools, shopping malls, parks, streets, night markets, etc. , can be prosperous. Open a sizzling squid shop or stall (in fact, you can also run other barbecues). A booth can be run by two people, one is specialized in making squid skewers to collect money, and the other is responsible for doing it; If you want to open a shop and invest a lot, you can hire a few helpers. Generally speaking, the net profit of iron plate squid is above 60%, and the benefit is very considerable.

Authentic Korea Kao mantou

This fashionable food from Korea combines the advantages of steamed bread, bread and cakes. The finished product is copper in the upper part, milky white in the middle and golden yellow at the bottom. It tastes crisp in the middle and soft in the lower part, and smells fragrant after eating. Four dollars is economical and practical. Once launched, it was warmly welcomed by the market, reappearing the hot-selling scene of queuing for purchase. The investment in baking steamed bread in South Korea is only a few hundred yuan, and the key is various raw materials, accurate formula and special baking technology. A kilo of flour baked into steamed bread can be sold to 5-6 yuan, that is, it can be baked and sold now, or it can be baked and then moved or sent to food markets, restaurants, schools and unit canteens. The daily income ranges from several hundred to several thousand.

Baoluo powder

Paul powder belongs to soup powder, which is expensive because the soup is good, quiet, delicious and sweet. The soup of abalone powder is sweet, but it is unique, fresh and sweet, sweet but not greasy, sweet and sour, sour and spicy, and tastes excellent.

Barbecue ball

Barbecue is an extremely delicious food. Of course, there are beef balls, pork balls and fish balls, but the most popular one should be beef balls. It should be fried now, and it should be more accurate to say that croquettes are fried. Now the meatballs in the east gate are all made of flour, and the taste is much worse than that of pure meatballs.

Noodles with Soy Bean Paste, Beijing Style

Slag river, Beijing is undoubtedly the master of Beijingers. Zhajiang Noodles, a special snack in summer, is both convenient and appetizing. Up to now, you can still see such a scene in the courtyard of Beijing Hutong. Neighbors gather in a pile and sit at the dining table, holding a bowl of slag noodles, putting a crisp cucumber in the bowl, squatting in the yard or at the door, eating two mouthfuls of slag noodles without delaying playing chess.

Pork red soup

The delicious pig red soup will make you want to eat it again. Pig red is also a must-have snack in every snack bar, and its popularity has been very strong. In fact, pig red has been regarded as an important snack in Guangdong since ancient times, and now it has inherited this tradition well in Dongmen, but the best one is the one opposite KFC in Dongmen Square, and garlic for seasoning is also the best in Dongmen. Friends who like garlic can add more.

Sugar cane juice

It is better to drink fruit juice directly than to eat sugar cane. People used to chew it, but now it's fine. I squeezed it with a machine and drank it directly. This one doesn't have much technical content, so every machine and packaging are similar, and it has become a standard system. So, you don't have to pick anything. If you want to drink, just look where you can buy it.

Octopus ball

Octopus balls are also called boat octopus balls, because the cartons used to hold octopus balls look like boats and look very exotic. Now it seems that flour is added a little more, and the taste is becoming popular, but it is still very popular, especially when a couple goes to the East Gate. Eating octopus balls is much more emotional than eating other snacks.

Go Believe

When it comes to Tianjin specialty snacks, Goubuli steamed stuffed bun has to be mentioned. Goubuli steamed stuffed bun is famous all over the country for its delicious taste, both at home and abroad. Goubuli steamed bun shop was originally named? Deju? It has a history of more than one hundred years. The owner's name is Guiguiyou. What's his milk name? Dog ignore? Over time, people easily shouted, calling him the steamed stuffed bun? Goubuli steamed bun? And the original store name is gradually forgotten by people. It is said that when Yuan Shikai was the governor of Zhili, he gave Goubuli steamed stuffed bun as a tribute to Empress Dowager Cixi, who loved it very much. Since then, Goubuli steamed stuffed bun has become famous, and semicolons have been opened in many places. Nowadays, Goubuli steamed stuffed bun has gone global and entered many national markets. Goubuli steamed stuffed bun, a special snack, is very popular with guests.

Freshly ground soybean milk

Originated in China, it is said that it was built by Liu An, the king of Huainan in Han Dynasty in China. Liu Wei is a villain. During her mother's illness, Liu An used soaked soybeans to grind soybean milk for her mother to drink every day. Liu's illness will soon leave, and soybean milk will rush to the official market in the future. "Primitive Man" records: soybean milk-underwater gas, making all kinds of wind and heat, is all kinds of poison.

Korea Cui Xiang barbecue

It is unique in that pigs, sheep, cows, chicken feet, various vegetables and melons are strung in dozens of spices and then baked. Brush the secret sauce after baking to make the baked food golden in color, tender in meat, crisp and refreshing, and fragrant in mouth. It can adjust seven flavors and bake more than 10 thousand kinds of food, such as? Grilled fish in sauce? 、? Crispy ribs? 、? Crispy fruits and vegetables? Wait for dozens of special barbecues, and they are all amazing after eating.

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