Snack is a kind of food with specific style and characteristics in taste. Local snacks can highlight the local material culture and social life style, which is an indispensable feature of a region and the main target of homesickness for homeless people.
There are all kinds of snacks around the world, which are different from local customs and have distinctive features and unique flavors. Modern people usually don't eat snacks to satisfy their hunger. Besides satisfying their desires, they can also learn about local customs and eating habits by tasting snacks with different local flavors.
Hubei snacks are composed of Wuhan snacks, Jingsha snacks, Xiangyang snacks and Enshi snacks. They have a wide range of uses and diverse techniques, which can meet the tastes of different people and meet the needs of people in the north and south. Hubei snacks are characterized by rice, beans, noodles and lotus root products, with distinctive Chu culture and rich fish and rice customs.
Historical stories are rich and widely known. Such as Wuhan Regan Noodles, Laotongcheng Sanxian Bean Skin, Zigui Qingshui Zongzi, Huangzhou Sweet Roasted Plum, Huangmei An Baili Soup, Huanggang Mung Bean Ciba, Yunmeng Fish Noodles, Enshi Kang Potatoes, Badong Spiced Bean Dried, Xiaogan Yellow Rice Wine, Jiangling Sanbao Rice, Four Seasons Sweet Soup Bags, etc., this snack will make you linger, and it is beautiful.
Lincang Dai beef pie is a kind of bitter sausage made by Dai people.
Bangbangguo is a dish made of flour and a traditional breakfast food in Tianjin.
Hanzhong rice noodles are a special snack in Hanzhong City, Shaanxi Province. According to legend, the history of this dish began in Qin and Han Dynasties. Generally, rice is soaked, ground into rice slurry, steamed into thin skin in a cage, smeared with rapeseed oil while it is hot, cut into strips, and added with seasonings such as Chili oil, monosodium glutamate, refined salt, vinegar, soy sauce and mashed garlic water according to personal taste, and mixed well to serve.
Local hot food, called hot noodles, can also be cooled in a ventilated place and then cooled (locally called cold noodles or cold noodles). Side dishes (bottom mats) mainly include bean sprouts, shredded potatoes, shredded cucumbers and shredded carrots. Soft and spicy. You can also dry and fry it when you don't need to eat it right away. There are also ways to eat stew and stir-fry.
Hanzhong dough sheet is generally made of rice pulp, occasionally directly mixed with flour (locally called "flour dough sheet"), or mixed with potato starch or sweet potato starch to enhance toughness. Those who don't emphasize "dough" are all made of rice paste.
Red worms are chironomid larvae, which are widely distributed in various water bodies, and their biomass often account