Duck 500 grams

condiment

crystal sugar

Proper amount

energy

Proper amount

Eight angles

Proper amount

dark soy sauce

Proper amount

oil mixture

Proper amount

sweet pepper

Proper amount

beer

Proper amount

refined sugar

Proper amount

The practice of sauce-flavored duck

1. Wash the duck and cut it into pieces.

2. Then boil a pot of hot water

3. Put the cut duck in

Cook it again until the water boils.

5. Slice ginger and prepare garlic and pepper.

6. Wash ducks with water

7. Take the oil pan and add ginger, garlic and pepper.

8. Pour in the drained duck and stir fry.

9. Add the right amount of beer

10. Add some soy sauce.

1 1. Add a proper amount of sauce.

12. Add star anise

13. Heat it to reddish with high fire, and then simmer it with low fire.

14. After stewing, you can insert chopsticks into the meat and add rock sugar.

15. Add some sugar and turn over.

16. Continue to simmer. When the soup dries slowly, sprinkle it into the chopped green onion and you can cook it.