The reputation of "the first scenic spot in the East China Sea" has appeared in many cities in China, but Lianyungang, Jiangsu Province is the most widely known. Lianyungang, located in the northeast of Jiangsu Province and facing the sea in the east, is one of the important windows for China to open to the outside world. Lianyungang, because of its unique geographical location and natural landscape, has been a treasure trove of literati since ancient times.

Lianyungang not only has a vast coastline and high-quality port resources, but also has a long history and profound cultural heritage. This is one of the earliest cradles of Buddhist culture in China. The historical starting point of Xu Fudong's crossing to Japan is also one of the cradles of traditional Taoist culture in China. In addition, Lianyungang is rich in tourism resources and seafood culture, attracting countless tourists to visit and taste delicious food.

Lianyungang cuisine recommendation:

1, Seafood: Lianyungang is located on the coast of the Yellow Sea. There are many kinds of seafood, fresh and delicious. Whether boiled, fried, roasted or eaten raw, you can taste the delicious seafood. Specially recommend Lianyungang's special seafood pancakes and seafood hot pot, with unique cooking methods and delicious taste.

2. Banpu cold noodles: Banpu cold noodles are traditional pasta in Banpu Town, Lianyungang City, which is famous for its unique seasoning and unique taste. Noodles are smooth and elastic, and the soup is sweet and sour. It is better to eat in summer.

3. Stir-fried tea: Lianyungang's stir-fried tea is a unique local traditional tea art, which is famous for its unique frying technology and tea fragrance.

4. Burning sugar: Burning sugar is a traditional dessert in Lianyungang, made of flour, brown sugar and sesame seeds. Candied fire tastes crisp, sweet but not greasy, and it is a snack suitable for all ages.

5. Chinese hamburger: Lianyungang Chinese hamburger is famous for its crisp and delicious meat. Steamed buns are crispy, fat but not greasy, thin but not firewood. Put the stewed pork on it and pour it with special sauce. A bite will make them fragrant.

6. Fish noodle soup: Fish noodle soup is a traditional pasta in Lianyungang, which is characterized in that the soup base is made of fresh crucian carp and the noodles are smooth. Fish soup is milky white in color, delicious in taste and refreshing in noodles. It is a kind of nutritious and delicious pasta.

Reference: Baidu Encyclopedia-Lianyungang