Where did you learn good pot-stewed techniques?

Pot-stewed vegetables (cold dishes) are dishes made by blanching raw materials with marinade prepared in advance after preliminary processing. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen; Sichuan brine is common in China, mostly red brine.

Main study: hanging soup, making Sichuan-style new brine, making braised pork dishes, braised vegetables, making red oil, mixing spicy chicken, refreshing auricularia, pickled chicken feet, great chicken, phoenix tail with sesame sauce, fresh pepper, skillfully mixed dried tofu, ascetic chicken, hot mixed crucian carp, fried fish, white meat in Lizhuang, spicy mushroom sticks, Sichuan pickles, and pickled mustard tuber.

How much is the training and technical training of marinated vegetables?

Different companies must have different prices, and the process and taste of braised dishes are also different.

Since you come out to study, don't care about the training cost. You have to learn something special and delicious.

It is better to open a shop to do business. As long as it is delicious and distinctive, the tuition will be earned back in a day or two.

You can go to "chusi.vip" to find out and taste it yourself in the store.

Where to learn the skills of braised dishes is more reliable. Is there a professional stew training class in Hua Fei?

How to choose a school:

1. Teachers of the school. Good teachers teach good students, and skills that teachers don't know can't teach students. It is very important to see whether the teachers in the school are strong.

2. Specialty: Brand is important, but it is more important to have a good professional setting.

3. Brand: Compare the size and brand of the school. The reputation of a good school is built by students.

4. Scale equipment: Only with complete equipment can you learn complete technology. The school is well-equipped, and the simulation hotel training hall has theoretical classrooms, various training classrooms and sample exhibition halls.

5. Employment: The school has a special employment guidance center, and cooperates with many enterprises and institutions to hold regular talent exchange meetings. Now some schools talk about employment security, but if some schools are assigned to small restaurants in remote areas after graduation, and some schools are assigned to star-rated hotels and high-end hotels with beautiful environment after graduation, which one would you choose? I will definitely choose the latter.

How to cook pot-stewed vegetables? I want to learn the technical training of braised dishes.

Braised trotters

pettitoes

1200g

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

refined sugar

Proper amount

Mircia

Proper amount

cinnamon

Proper amount

dill

Proper amount

Sichuan pepper

Proper amount

pepper

Proper amount

verdant

Proper amount

Star Anise

Proper amount

energy

Proper amount

step

1. Cut pig's trotters into small pieces, wash them, soak them in cold water 1 hour, soak them in blood water, and change the water in time.

2. Put the cold water from the pig's trotters into the pot, then take it out and drain it.

3.

Prepare fragrant leaves, cinnamon, fennel, pepper, pepper and aniseed.

4. Take the oil pan, put the aniseed and pepper into the pan and fry until cooked.

5. After frying, put the onion and ginger in the pot and stir fry.

6.

Stir-fried with bean paste.

7. Stir-fry trotters in red oil.

8. Add soy sauce and cooking wine.

9.

Add geranium, cinnamon, fennel and pepper and stir well.

10. Add sugar and fry. Stir-fry evenly, add appropriate amount of water, cover the pot and burn. In the meantime, stir fry in time.

1 1. When the trotters are cooked to 9: 00, add salt, stir fry evenly, cover the pot, continue to burn, and stir fry in time.

12. Burn the trotters until they are soft and rotten, turn off the fire, soak them in the marinade for a while, and then take them out.

I want to learn the technical training of braised dishes. How much will it cost?

If you want to study, just go to Sichuan to study. Where can I teach you at school? Find a big school. I heard that Sichuan school teaches you. You can go and have a look.

How much does it cost to learn braised pork in authentic braised pork technical training school?

It doesn't cost much to learn braised pork, mainly because you can learn good braised pork with the right people. Be sure to find an experienced teacher, study with an open mind and ask for advice seriously. You can not only learn the technology of braised pork, but also learn the experience and methods of site selection.

Want to learn to cook pot-stewed dishes?

Go to the local formal chef technical school or formal training institution to study.

For example, in New Oriental cooking school, the "cold dish halogen baking class".

Raw material knowledge, seasoning knowledge, cooking arts and crafts, nutrition and hygiene knowledge, deli management; Knife technology, cold dish and cold spell making, various brine preparation, brine baking making technology, etc.

The school has a group of strict teaching staff. By the end of June, 20 14, there were more than 2,000 chefs in 27 direct schools, including Liu Jinde, Han, Hao, Ouyang Yanglan, Wang Xianneng, Wang, Wang Wenbang, Si Rui and Ouyang Yanglan.

New oriental cooking Education has always attached great importance to the study of teaching mode, closely linked to the catering market demand, and refined the national advanced phased, modular and project-based teaching mode. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.

(7) Extended reading of "Technical Training Course of Stewed Vegetables".

The origin of pot-stewed vegetables

The initial formation of pot-stewed vegetables has gone through the historical stage from the reign of Qin Wanghui in Bashu (22 BC1) to the Ming Dynasty, which lasted about 1000 years.

Li Bing, the magistrate of Shu County in Qin Dynasty, led more than 10,000 migrant workers to build Dujiangyan Water Conservancy Project, and later sent people to "cross Guangdu Salt Well" to produce the earliest well salt in Sichuan. According to the Records of Huayang Country written by Chang Qu, a native of the Western Jin Dynasty, the dietary customs at that time were "fragrant, spicy and fragrant", "fish and salt, tea honey and pickled pepper". It can be seen that people have learned to make brine with rock salt and pepper.

By the Western Han Dynasty, due to the extensive exploitation and use of well salt, the Sichuan people's eating habit of "respecting taste and being spicy" had been formed. West * * * Zuo Si recorded in "Shu Du Fu" that "the five flavors of regulating the husband", the sum of sweetness and sweetness, ..., five meats and seven dishes, those who are tired of smelling can nourish the mind and nourish the blood without doing their best ". Adjusting the husband's five flavors is the way to season with halogen.

"Shudu" is the "Golden City and Stone Country" written in it, which is the central area. Both beautiful and respectful, the real name is Chengdu. "At that time, the production was extremely rich and the economy developed rapidly, which is also the source of the name" Chengdu ""Can Cong Lei Zu, reeling brocade; Du Yu, fishing and hunting cuckoos. Get together in one year, become a city in two years and become Chengdu in three years. "

After the preparation of the Three Kingdoms and the Wei, Jin, Southern and Northern Dynasties, Lu Chuan took a big step in the Tang Dynasty. In order to find inspiration for poetry, poets in the Tang Dynasty like to drink when writing poems. All the drinking in the court is related to wine. And drinking is indispensable for food. This promoted the further development of Sichuan-style pot-stewed dishes.

In Ming Dynasty, people's dietary customs were mainly health preservation and diet. In particular, the publication of "Drinking Dietotherapy" and "Compendium of Materia Medica" in the Ming Dynasty promoted the attention of people in the ruling and opposition circles to dietotherapy. Because some recorded medicinal materials can not only prevent and cure diseases, but also produce fragrance and achieve the purpose of seasoning, most of them are used as seasonings for braised dishes.

Pot-stewed meal technical training

At present, the catering industry is also the hottest industry. Just look at how many Sichuan restaurants there are in China. The place to learn authentic Sichuan cuisine is Chengdu. Of course, we have to find a more formal place, where many snacks in Chengdu are practiced. I suggest that we look at the products first. The products don't pass the test, but the taste is more important. We should find a professional training school to study. At first glance, we can judge whether a school has an internship or not according to the length of schooling. A good school must have been settled for a long time before it can last for a long time. Secondly, we can conduct on-the-spot investigation and inspect the scale of the college. The third and most important thing is how it tastes (which is also the most important point).

Where is the professional technical training school for marinated vegetables? Where can I learn the authentic pot-stewed recipe?

It is recommended to go to a regular school to learn braised dishes, so as to learn more comprehensively. In order to learn technology, the hardware facilities returned by the school must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned. The emphasis is on teaching mode, and there are not many practical courses. Technical schools focus on more hands-on practice and theoretical knowledge. If you only talk about theoretical knowledge every day, you will learn nothing. It is best to combine practice with theory. It's best to go on a field trip and get to know more.

How much does it cost to learn the technique of braised dishes?

1, learning this technology is generally around 5000-8000, but the price will be different in different provinces and regions.

It usually takes about 2-3 months to learn this technology, but it also depends on the individual's learning process.

3. Finally, there is a suggestion. If you want to learn, you should do more understanding and comparison, and then make a decision after field trip.