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Which is better, fresh fish or braised dishes training?
Chongqing pot-stewed meal training

Now learn to cook fish stew and go to Yang's training class. Sending Yang to personally train the exquisite skills of fresh-cooked braised dishes subverts the traditional production method of fresh-cooked braised dishes and overcomes the intractable diseases in the cold dish technology of fresh-cooked braised dishes. The digital production process is simple and easy to operate, and it is easy to surpass the opponent.

8 advantages, core competitiveness

Learn to learn fresh vegetable skills that others can't, and sell fresh vegetable tastes that opponents don't have.

Issue 1: investigate first, then learn.

Second place: Yang teaches in person.

No.3: Delicious and healthy, without adding, the new brine is still fragrant. Fourth, it is easy to learn and operate.

Fifth place: unreserved teaching secrets Sixth place: core competitiveness

No.7: Lifelong Free Technology Upgrade

8th: Free door opening support

Free lifelong new technology upgrade and 24-hour after-sales technical problem guarantee, you not only learn how to make a good start through free teaching, but also become a local self-cooking expert. Meat skill is to join the elite team of braised dishes and work together.