Dragon, phoenix and golden ball. It looks a bit like an ordinary moon cake, but there are more dragon and phoenix patterns outside. The skin of the dragon and phoenix golden ball is very thin, and the amount of stuffing inside is particularly sufficient. At the same time, fillings generally include bean paste and melon seeds. It is not easy to get greasy and it is a good gift for people in the past.
Sweet rice with bean paste. This is also a distinctive snack in Ningbo. Soft glutinous rice and sweet bean paste are paired together, which tastes sweet and can't be missed.
Fried pork with lard. This snack may not be as famous as the first two, but it is also very distinctive. The raw material is also glutinous rice dumplings. After cooking, it is served with stuffing based on pig's plate oil, and the taste is still very good.
Fresh meat steamed buns. Needless to say, many people have heard of it. The skin of this steamed stuffed bun is very thin, and it is full of stuffing and soup. It's satisfying to bite down.
Ningbo lard dumplings. Needless to say, Ningbo Tangyuan is famous all over the country. Authentic Ningbo lard dumplings taste soft and waxy, taste sweet but not greasy, and have good color and flavor.
Three fresh noodles. The so-called three delicacies generally refer to three kinds of "silk", namely shredded chicken, shredded ham and shredded pork. After the "three silk" is done, pour it on the cooked noodles, which is a bowl of three fresh banquet noodles.
Steamed wonton with fresh meat. Generally speaking, wonton is cooked in water, but this famous Ningbo dish is steamed in a steamer. The wonton made in this way is more delicious.
Jiaozi with bean paste. This famous dish is very beautifully made. The stuffing is not wrapped inside, but added to the fried dough in jiaozi. The bean paste jiaozi made in this way is also delicious, sweet and delicious.
Shrimp meat is on sale. In steamed dumplings, which is more common, the ingredients are mostly glutinous rice. However, this shrimp roast in Ningbo is full of shrimp and fresh pork, which makes the roast taste more delicate and delicious.
Crystal oil bag. This is also a must for sweets lovers. The stuffing inside is mainly nuts and pig fat, which tastes sweet.
Due to the diversity of scenery and landforms in Zhejiang, the dialect says "ten miles are different", which makes the tastes of dishes vary greatly from place to place.
Ningbo cuisine is salty and fresh, mainly steamed, roasted and stewed. Good at cooking seafood, pay attention to maintaining the original flavor of dishes. Another interesting thing about Ningbo's food culture is that snacks here are rich in food, and Jiangnan is more exquisite after all.
What are the top ten scenic spots in Ningbo? Let's take a look.
Lard dumpling is a kind of dumpling that we often eat. People in Ningbo love to eat glutinous rice products. On holidays, every household should eat rice cakes and dumplings. To make delicious jiaozi, lard is essential. The stuffing is made of white sugar, black sesame and pig fat. As soon as jiaozi bit it open, the oil overflowed.
Dragon, phoenix and golden ball. From the appearance, it looks a bit like moon cakes, bean paste and sesame stuffing are very common, except for golden balls, which are bright yellow in appearance. Jiangnan people pay attention to it, and they also print dragon and phoenix relief on the surface of the golden ball, which means auspiciousness, so it is called dragon and phoenix golden ball.
Crystal oil bag. The stuffing inherits the mystery of lard dumplings. Take a bite, your mouth is full of oil, sweet and delicious.
Sweet rice with bean paste. Babao rice is very common in many places. Ningbo's bean paste eight-treasure rice is made of glutinous rice, jujube paste, preserved fruit, longan, bean paste, sugar and lard, which is common in seasons and festivals.
Fried pork crisp. Also known as lard west point, I wrote here and found that Ningbo snacks are not short of lard! Deep-fried pork crisp is made of glutinous rice and lard, and some sesame sugar and osmanthus honey are added after making, which has a unique flavor.
Three silk noodles. Also known as three fresh noodles, which three silk? Shredded chicken, shredded pork and shredded ham. When the noodles are cooked, pour three pieces of silk on the noodles.
Steamed wonton with fresh meat. Wonton is usually boiled in boiling water, and Ningbo people like to eat wonton in a steamer. I recommend boiled wonton with shredded chicken and shrimp skin with chopped green onion. Very delicious.
Besides, there are ten famous scenic spots in Ningbo, such as steamed buns with fresh meat, steamed shrimps and steamed dumplings with wine. I don't want to repeat it. I hope everyone has the opportunity to go to Ningbo to taste it for themselves!
China is a multi-ethnic country with a vast territory and rich resources. There are all kinds of interesting places and delicious things everywhere, and the food in each place has its own characteristics. Today, we will take a look at the top ten most famous snacks in Ningbo, Zhejiang.
Mi mantou
Ningbo rice steamed bread originated in the ancient Song Dynasty. Initially, rice was ground into powder and processed into cakes similar to rice cakes. Later, after improvement, yeast was added to the rice flour to ferment and then steamed into steamed bread, so it was called rice steamed bread.
spring roll
Spring rolls are a very traditional food, which is very popular in Jiangnan area. 20 13 was rated as one of the top ten cakes in Ningbo.
crunchy candy
Crispy bean candy originated in the Qing Dynasty, and there is also a name called Sanbei Crispy Bean Candy, which tastes sweet and delicious and melts in the mouth. It is very famous in Zhejiang.
Crispy pastry
Melaleuca cake is a very famous cake in Fenghua Xikou. Known as the best cake in the world, it has a long history and has a history of one hundred years.
Grey juice ball
Grey juice ball is a special snack in Ningbo. It is oval, crystal-clear and beautiful, and the entrance is cool and tender. It is a good summer heat.
Fermented rice wine dumplings
The making method of fermented glutinous rice balls is to grind fine glutinous rice into powder, add water to knead into round glutinous rice balls, add water to sweet wine made of glutinous rice, add sugar, and let the water boil until the glutinous rice balls surface.
Longfeng jintuan
Dragon, phoenix and golden ball are very popular traditional cakes in Zhejiang. It is made of rice flour and sugar, and it tastes very delicious. It is an affordable and delicious cake.
New Year cake; rice cake
It can be said that rice cakes are very famous and can be eaten in many places, but the rice cakes in Ningbo are very distinctive. They have their own unique way of eating rice cakes, which is different from many places.
Youzanzi
Youzanzi originated in Qing Dynasty and is a very delicious snack food. Generally, it is hand-processed and has a unique taste. It is a must in Ningbo.
Lard jiaozi
Lard jiaozi is made of first-class glutinous rice flour with sugar, sesame and oil. It tastes smooth and delicious, and is the most distinctive pastry in Ningbo.
Ningbo is located in the southeast of China, with Suzhou in the north and Hangzhou in the west. It can be said that it is Suzhou and Hangzhou in China. Speaking of Suzhou and Hangzhou in China, it is quite famous, and there are many local cakes, such as those in Osmanthus Jelly and Suzhou, which are all delicious. Ningbo is said to have ten famous places of interest, which are particularly popular in the local area.
The top ten famous spots in Ningbo are some cakes that local people like to eat, such as crystal oil bag, lard jiaozi, bean paste rice with eight treasures, steamed buns with fresh meat, steamed wonton with fresh meat, fried pork cake, shrimp, jiaozi with bean paste, noodles with three fresh emblems, and golden dumplings with dragons and phoenixes. Personally, I think many can only be regarded as local rankings, not cakes.
Of course, when it comes to Ningbo's delicious food, there are really many. For example, Three Ugly Dishes in Ningbo, Yellow Croaker with Snow Cabbage, Red Crab Paste, Ningbo Tangyuan and Cangqiao noodles are also famous pasta in Ningbo, and the taste is quite good. There are also local oil zanzi, similar to the northern twist, but not as big as the twist, which is divided into two flavors: sweet and salty.
Ningbo cuisine, also known as "Yong Bang cuisine", has its own production characteristics and methods, mainly cooking seafood by steaming, roasting and stewing. The food is original, soft and delicious, and rich in color. The main characteristics of Ningbo cuisine are fresh, salty and smelly. Ningbo has a famous "three stinks", stinky wax gourd, stinky tofu and stinky amaranth, which smell like thieves.
Tell me about the top ten highlights of Ningbo today.
There are lard dumplings, crystal oil bags, dragon and phoenix golden dumplings, bean paste eight-treasure rice, lard foreign cakes, three-silk banquet noodles, fresh meat steamed buns, Shao Shao, fresh meat wonton and wine-brewed dumplings. These ten kinds of food are the top ten famous spots in Ningbo, among which lard dumplings are the most famous in China.
ningbo glutinous rice balls
Ningbo dumplings, also known as lard dumplings, is a famous specialty in Ningbo, and it is also the custom for Ningbo people to eat jiaozi during the Spring Festival, symbolizing reunion and happiness. There is a "jar duck dog" dumpling chain store in downtown Ningbo, where you can buy authentic lard dumplings.
Longfeng jintuan
Longfeng Golden Ball is a traditional cake.
Crystal oil bag
Inside the crystal oil bag is a kind of lard sugar stuffing.
Bean paste eight-treasure rice
Babao rice is a kind of sweet rice with bean paste as the main raw material.
Fried pork crisp
It is also a very delicious snack.
San si Yan mian
Three-silk banquet noodle soup is delicious, with a lot of seafood.
Xianrou steamed bun
Be sure to order steamed bread for breakfast.
shumai
Steamed dumplings is also a classic breakfast, with thin skin and plenty of meat.
Meat stuffing wonton
Fresh meat wonton has a thin skin and a big stuffing, and the soup is delicious.
Nine niang Yard
Desserts are mainly fermented glutinous rice and fermented wine.
After so many years.
take notice of
Where can I find stinky tofu in Ala Ningbo?