Short-term chef training mainly includes knife turning, basic collocation, basic setting, basic seasoning, theoretical knowledge, basic cooking skills and so on. Learning chefs recommend Handan North Vocational and Technical Education School, with teachers' practical guidance and students' learning, which is worth choosing.

Short-term training generally begins with the practice of knife work, spoon work, grading materials, flower carving, seasoning and other techniques to lay a solid foundation. Next, there is a skill strengthening module: let students learn the common dim sum and cake making in hotels and restaurants and strengthen their exercise. Then there is the skill upgrading module: teaching students to learn the popular techniques of Sichuan cuisine, Hunan cuisine and Cantonese cuisine, flavor snacks, various special cold dishes and high-grade raw materials. Finally, the comprehensive learning module: teaching students to make all kinds of cold dishes and large sculptures. So you can still learn a lot from short-term training. Handan North Vocational and Technical Education School has a short-term professional training program, which is taught by teachers. Click to get the content of school course tuition.

For more information about the chef training class, it is recommended to consult Handan North Vocational and Technical Education School. Handan North Vocational and Technical Education School was established in 1993, with a professional teaching campus to protect students. You can go to Beipai for good technical consultation. The course covers three hot and high-paying industries: auto repair, computer and cooking. It is entertaining and practical. Meet the needs of employers and teach cutting-edge technology.