The Mid-Autumn Festival is approaching, and the fragrance of moon cakes is floating in the streets. There are moon cakes every year, but not everyone can eat them with wine. Here are some collocation methods for you. Wine with moon cakes has existed since ancient times. The so-called "jade-like nectar" means drinking on a moonlit night. Nowadays, moon cakes are more and more diverse in taste and shape, but the principle of matching moon cakes with wine is always the same: moon cakes are salty first and then sweet, wine is light first and then round and then rich and fragrant, and fermented wine has a long aftertaste. Only when they are intertwined can we appreciate the mellow and charming charm. Fresh meat moon cakes are the Mid-Autumn Festival classics in Jiangnan. Some crispy oil skins smell of shallots from the inside out, and the delicious gravy, together with the delicious chopped green onion, is baked brown on the pot. Take a bite, it's crisp and delicious, and the lips and teeth are fragrant. If the berries supplemented with black Pi Nuo are fresh, it will be even more icing on the cake. Pinot Noir is a fragile variety, which is easily influenced by the external environment. At present, Black Pi Nuo can only be found in Burgundy, French, California and Oregon. Therefore, Pinot Noir usually has a little taste of mint and vegetables, and the price is relatively expensive. This vivid fruit flavor and game complement the greasy fresh meat moon cake. Expensive ice cream moon cakes have a unique taste. Because ice cream is a kind of high-quality protein, high-sugar and high-fat food, it is inevitably sticky in taste. Let many people flinch; But its cold and refreshing feeling makes people miss it. If accompanied by a glass of Italian Aspe sparkling wine, the mood and taste will be relaxed with the "bang" when opening the bottle. This wine is fruity, refreshing and smooth, with bubbles swirling in the mouth, which can just reduce the viscosity and sweetness of ice cream. Cheese-flavored moon cakes are new products this year. The taste is crisp and smooth, and the milk flavor is strong. This kind of moon cake is best served with dry white wine or light red wine.