Sichuan cuisine contains many dishes from Zigong, Chongqing, Sichuan and other places. Sichuan cuisine is divided into Shanghe Gang (Chengdu), Xiahe Gang (Chongqing and East Sichuan) and Salt Gang Zigong. But some dishes, such as fried pork with salt, are local dishes in Jiangjin, and Sichuan and Chongqing have Sichuan and Chongqing pork, which is the favorite of Sichuan and Chongqing people.

I only write the names of dishes, not the recipes.

Sichuan and Chongqing pork, the first home-cooked dish in Sichuan and Chongqing, tastes slightly spicy and salty, with a slight (sweet) aftertaste. Homely flavor, Sichuan and Chongqing famous dishes.

Homemade tofu, commonly known as two sides yellow. Homely flavor, Sichuan and Chongqing famous dishes.

Fish-flavored shredded pork, taste characteristics (slightly spicy onion and garlic flavor). Chuanyu famous dishes

Stir-fried chicken, home-cooked flavor (aftertaste of acetic acid). Chuanyu famous dishes

Fried pork with salt is also called fried pork with raw salt, which is a dish when killing pigs in rural areas of Sichuan and Chongqing. Homely flavor. Chuanyu famous dishes

Boiled pork slices, spicy, Sichuan and Chongqing famous dishes.

Hechuan sliced meat, fried and seasoned, is a famous dish in Sichuan and Chongqing.

Boil pork belly, boil, fry, steam and cook into a dish. Salty and delicious, Sichuan and Chongqing famous dishes.

Chicken with Chili peppers, Chongqing Jianghu dishes. Born out of diced Chili, the original auxiliary material (Qiaotou, as Chongqing people say, changed into a spicy shell: Chili segment) was changed. From this innovation, spicy.

Maoxuewang, a Jianghu dish in Chongqing, is also mainly cooked with sliced meat, but the bridge head (auxiliary materials) is different. Spicy type.

Thank you for your question. Thank you for your invitation. According to the information of Chongqing Cooking Technology Training Station of the Ministry of Internal Trade of People's Republic of China (PRC), the answer is "Practical Technical Textbook of Sichuan Cuisine" (Chinese volume).

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The top ten famous dishes in Chongqing are Maoxuewang, boiled fish, Geleshan spicy chicken, Nanshan spring chicken, Bishan Laifeng fish, Tongnan Taian fish, Dazu Youting crucian carp, Sanxikou tofu fish, Tieshanping pepper chicken, Wanzhou grilled fish and so on.

It turns out that the Sichuan cuisine menu has Hechuan pork slices.

There are no top ten famous dishes in Chongqing because no one has counted them, but there are hundreds of home-cooked dishes.

I only know that these dishes originated in Chongqing: pickled fish, saliva chicken, beef omasum hotpot, saute shredded chicken, Jiangjin sliced meat, Hechuan sliced meat, Maoxuewang and Quanshui chicken.