The job of pastry chef is mainly to develop new pastry products and make all kinds of bread, cakes and cakes. This job is easy. Moreover, western pastry chefs have a good working environment and high wages. Whether working as a western pastry chef in a hotel or opening a cake shop by yourself, it is a good choice.

Our school offers a variety of long-term and short-term baking courses at West Point, with zero basic training, and you can take the junior college entrance examination at school. Welcome interested friends to our school at any time for details!