Milk yellow package method: 1, stuffing method: 50g of cream is heated and melted in a microwave oven, three eggs, 50g of cooked noodles, one tablespoon of custard powder,130g of milk and180g of sugar are evenly mixed, then the cream is added, steamed in a steamer for15min, and taken out for cooling. 2. Dough material: medium gluten flour 300g, custard powder 20g, yeast 5g, sugar 15g, water 130g, lard (I put sunflower oil) and dough fermentation; 3. Take out the small dough divided into 30 grams and wrap 20 grams of milk yellow stuffing; 4. Wrap it for 10 minute and steam it in a boiling steamer for 10 minute. Students learn the big bag technology before eating, teach the whole set of technology by hand, and practice on the spot, including all the core seasoning formulas without reservation, from powder selection, stirring, packaging, steaming, as well as all the detailed processes, seasoning procurement channels, Dongguan steamed bun shop management problems and so on. Before studying, you can visit and taste delicious food: Tongzhai Lane 13, Nanbao Village, Wutian Street, ouhai district, Wenzhou (next to Nanbao Village bus stop). In Yongjia, you can get off at Wenzhou Passenger Transport Center Station by bus, and then get off at Nanbao Village by bus 17.