Notice on the theme of 2022 National Food Safety Publicity Week and the start of 2022 National Food Safety Publicity Week
According to the relevant requirements of Opinions of the Central Committee of the State Council on Deepening Reform and Strengthening Food Safety, the National Food Safety Publicity Week in 2022 will be launched on August 29th. In order to do a good job in the preparations for the publicity week, the relevant matters are hereby notified as follows:
I. Theme of the event
The theme of National Food Safety Publicity Week in 2022 is: "* * Create new food, develop * * * and enjoy a better new life". With China entering a new stage of development, people's demand for food is more diversified, and food safety is expanding from quantity safety and quality safety to nutrition and health. It is necessary to take the "four strictest" as the fundamental principle, maintain and optimize an efficient, orderly, unified and safe market environment, accelerate the construction of a high-standard market system, guide and drive the high-quality development of the food industry, and promote a more nutritious and healthy product supply; It is necessary to constantly innovate the governance model, guide all sectors of society to participate in it, create a new pattern of * * * building * * * governing * *, continuously enhance the people's sense of gain, happiness and security, and create a good food safety atmosphere for the 20th Party Congress.
Second, the focus of publicity
(a) in-depth study and implementation of Socialism with Chinese characteristics Thought in the new era and the spirit of the 19th National Congress of the Communist Party of China and the previous plenary sessions of the 19th National Congress, focusing on the theme of Publicity Week, highlighting the concept that everyone is responsible for food safety and governance.
(2) Focus on showing the new ideas, new practices and new achievements of relevant departments in various regions in performing their duties according to law, improving institutional mechanisms, innovating supervision methods, using technology to enhance supervision efficiency, maintaining food safety, helping high-quality industrial development, and improving people's satisfaction.
(three) to guide food enterprises to enhance the sense of main responsibility, strengthen the quality and safety control in the process of production and operation, lead the food industry to drive innovation, upgrade the file, give play to the brand effect and promote high-quality development.
(four) to carry out in-depth publicity of food safety science, popularize scientific knowledge of food safety, guide the masses to consciously abide by the law, improve the ability of safeguarding rights and scientific literacy, and create a strong social atmosphere of food safety.
Three. Activity arrangement
(1) At the national level. The State Council Food Safety Office and other 27 departments jointly organized and formulated the national key activities and division of labor plan of the National Food Safety Publicity Week. All relevant departments and units organize activities as planned.
(2) Local level. Food safety offices at all levels shall, jointly with relevant departments and units at the same level, organize publicity week activities according to the national activity plan and local conditions and characteristics.
(3) Social level. All relevant departments in various regions mobilize and guide various social groups, market entities and associations, and extensively carry out thematic publicity activities such as popular science propaganda, honest practice and skill training for consumers, food practitioners and media reporters.
Four. Related requirements
(1) Strengthen organizational leadership. Establish a working mechanism in which food safety offices at all levels organize and coordinate, relevant departments perform their duties, and the whole society actively participates. Strengthen personnel and financial security to ensure the smooth progress of various activities and form a momentum of scale. Synchronous deployment of epidemic, fire, traffic, anti-trampling and other safety protection measures, strict investigation, eliminate hidden dangers, implement emergency plans to prevent accidents.
(2) Enhance the effectiveness of activities. Use a unified "National Food Safety Publicity Week" logo. Do a good job in publicity and news services, and effectively form a pattern of all-media coverage. Pay close attention to the law of communication and public concerns, actively integrate the advantages of traditional media and emerging media, and constantly enrich the propaganda ideas and methods. Strengthen the publicity of public opinion monitoring for one week, make timely judgments and release them safely, and ensure a stable and orderly public opinion environment.
(3) serious work style. Strictly abide by the spirit of the eight central regulations and their detailed rules for implementation, practise economy, and strictly prohibit extravagance and waste, extravagance and waste and formalism.
(4) Summarize the results in time. Please pay attention to summing up the effectiveness and experience of publicity week activities in various regions and relevant departments, and submit the electronic version of the summary report to the State Council Food Safety Office before September 30.
National food safety publicity week: national key activities and division of labor plan
First, publicize the activities of Zhoujiayuan
On August 29th, the home event of "National Food Safety Publicity Week" was held in Beijing. The State Council leading comrades, responsible comrades of relevant departments, news media, social organizations and other representatives from all walks of life attended the meeting. (the State Council Food Safety Office, Central Civilization Office, Central Network Information Office, the Supreme People's Court, the Supreme People's Procuratorate, Ministry of Education, Ministry of Industry and Information Technology, Ministry of Public Security, Ministry of Justice, Ministry of Ecology and Environment, Ministry of Transport, Ministry of Agriculture and Rural Affairs, Ministry of Commerce, Ministry of Culture and Tourism, Health and Wellness Commission, General Administration of Customs, General Administration of Market Supervision, State Administration of Radio, Film and Television, China Banking Regulatory Commission, Grain Bureau, Forestry and Grass Bureau, Civil Aviation Administration * * *
Two. 13th China Food Safety Forum
The 13th China Food Safety Forum was held with the theme of "* * * Creating a new situation in food development * * * Enjoying a better new life", and discussions were held around digital food safety, intelligent supervision, nutrition for minors and food safety, and scientific and technological innovation promoting high-quality development. (Directed by the State Council Food Safety Office, sponsored by Economic Daily and undertaken by China Economic Net)
Third, the first China Food and Education Conference.
Hold the first China Food and Education Conference. By holding the first national exhibition of food education calligraphy and painting, the first national exhibition of food education skills (Beijing District), the long-term training day of schools (parks) and the launching activities of food education index evaluation, we will fully mobilize all sectors of society to actively participate and boldly explore, constantly strengthen food education propaganda, innovate food education forms, popularize food education knowledge, expand influence, and then build a long-term mechanism of food education, form a perfect food education system, and build a food education society that values frugality and believes in food education. (Organized by China Food Safety Newspaper)
Fourth, food safety media training camp.
Hold the "China Food Safety Forum for 30 People" media training camp, organize 30 forum experts and professionals in the media field and supervision departments to conduct face-to-face exchange training with media editors and social media content creators, learn professional knowledge, explore communication laws, improve the scientific literacy of the media in social supervision of food safety, and promote social governance of food safety. (Sponsored by Economic Daily and hosted by China Economic Net)
Five, China college students' food safety and nutrition activities
Focus on children, teenagers, the elderly, women and other major target groups, organize a national team of college students in food universities, carry out nationwide publicity on food nutrition and safety knowledge, and go deep into rural areas, communities and other grassroots units to open a series of popular science lecture halls on "Knowledge and Food"; Integrating high-quality educational resources in colleges and universities to hold "food fun" summer camp; Gather the collective strength of college students to conduct special research; Disseminate correct food nutrition and safety knowledge to children and the elderly in a lively and interesting interactive experience. (Co-sponsored by China Nutrition and Health Food Association and Food Science and Engineering Teaching Steering Committee of Ministry of Education)
Sixth, the second national seminar on intelligent supervision of food safety
With the theme of "Science and Technology Empowering Food Safety and Industrial Development", we will carry out exchanges, seminars and publicity exhibitions to promote the application of intelligent management technology in food safety supervision and high-quality development of the industry. At the seminar, the case collection of "Food Safety Governance and Industrial Development" was launched simultaneously, and the case display was organized. (sponsored by Industry and Commerce Press)
7. China Food Consumers Forum
Combined with the daily popular science activities of nutrition and health food, such as "daily question about nutrition and health", "positive energy of health food" and "nutrition translator", this paper discusses how to gather social forces to popularize scientific knowledge of nutrition and health food and guide consumers to scientifically recognize and rationally consume. At the same time, a survey on the consumption of nutritious and healthy food by consumers in China was carried out, and the China Nutrition and Health Science Communication Plan was launched. (sponsored by China Nutrition and Health Food Association)
Eight, the digital intelligence industry chain empowers the high-quality development promotion conference of catering.
Publicize a series of policies and regulations required by the market supervision department to help enterprises get out of the predicament, support the development of market players and improve the quality and safety of catering, and guide the whole industry chain to use digital and intelligent means to improve the level of food safety management and realize the high-quality development of the catering industry. (sponsored by China Cuisine Association)
Nine, the release of "food safety science program" (2022 edition)
Release the newly revised Outline of Food Safety Popularization (2022 Edition), introduce the background significance of the revision, interpret the important contents of the revision, play its guiding role in organizing the implementation of food safety popularization, and promote the improvement of public food safety scientific literacy. (Directed by the State Council Food Safety Office and China Association for Science and Technology, and undertaken by China Food Science and Technology Research Institute)
Ten, the relevant units and relevant ministries and commissions theme day activities.
(1) the Supreme People's Procuratorate
Carry out publicity activities on the effectiveness of procuratorial organs in cracking down on crimes endangering food safety. Publicize the effectiveness, case characteristics, local practices and related cases of procuratorial organs in cracking down on crimes endangering food safety in relevant media.
(2) Ministry of Education
In 2022, we will carry out health education activities with the theme of "Teachers' and Students' Health in China", summarize the implementation of the Regulations on School Food Safety and Nutrition Health Management and the School Food Safety Guarding Action Plan (2020-2022), and guide the national expert group on school food safety and nutrition health to carry out educational activities on campus food safety and health.
(3) Ministry of Industry and Information Technology
1. Organize a seminar on the development of infant formula milk powder industry chain association to discuss the development trend of domestic infant formula milk powder industry under the new situation, further promote the deep cooperation between upstream and downstream of the industry chain, enhance the supply capacity of important functional basic materials, continuously improve the traceability system and accelerate the realization of high-quality development.
2. Organize the national standard training class of "Integrity Management System of Food Industry Enterprises", publicize the integrity system and national standards, exchange on-site evaluation experience, and improve the ability and level of the appraisers of the integrity management system.
3. Organize a symposium on the construction of testing technology demonstration centers for food industry enterprises, exchange work experience, and explore effective ways to improve the food safety risk prevention ability and testing technology level of enterprises.
(4) Ministry of Public Security
Carry out activities of "cracking down on food crimes and ensuring people's livelihood safety". Make extensive use of new media, carry out online and offline centralized publicity and exhibition activities, comprehensively demonstrate the effectiveness of public security organs in cracking down on food safety crimes, especially in the field of edible agricultural products, in the "100-day Action" and "Kunlun 2022" special actions, focus on publicizing a number of typical cases, educate and guide the masses to raise their awareness of prevention, and effectively deter criminal activities that endanger food safety.
(5) Ministry of Transport
Carry out food cold chain transportation safety publicity activities, publicize and popularize cold chain transportation laws and regulations, service standards, temperature monitoring, vehicle transportation safety and traceability, promote the smooth, efficient, intelligent, convenient, safe and standardized development of cold chain transportation, and provide strong support for ensuring food circulation safety and reducing food circulation waste.
(6) Ministry of Agriculture and Rural Affairs
Hold a theme day to publicize and implement the Law on Quality and Safety of Agricultural Products, carry out all-round, multi-level and three-dimensional legal education and training around the newly revised Law on Quality and Safety of Agricultural Products, scientifically popularize knowledge of quality and safety, nutrition and health, further raise public attention, and create a good social atmosphere for quality and safety of agricultural products.
(7) Health Committee
Organize the theme day of food safety, nutrition and health science popularization, publicize the national standards of food safety and the prevention and treatment of food-borne diseases, advocate reasonable diet, help the construction of healthy China, promote the improvement of public food safety and health literacy, carry forward traditional virtues such as reasonable diet and eliminating waste, and create a good atmosphere for everyone to participate in food safety, nutrition and health science popularization.
(8) General Administration of Customs
Hold the theme day of "* * * Responsible for safety * * Enjoy a better life", organize the national customs to hold special exhibitions, popular science lectures, exchanges and interactions, focus on publicizing the achievements of "guarding the country" and "port food safety supervision" in recent years, publicize food safety laws and regulations to import and export and port food production and operation enterprises, and publicize food safety knowledge to consumers.
(9) Food and Reserve Bureau
Organize the activities of "saving food, damaging nutrition and health, and protecting the safety on the tip of the tongue", carry out the publicity of food standard quality, exchange experiences and practices of food standard quality, and hold the activities of "food laboratory open day".
(10) CAAC
Carry out the activities of food safety entering the airport and cabin, make and distribute food safety knowledge publicity pages and Yi Labao in the terminal buildings of major airports, hold online public welfare lectures on aviation food hygiene standards in combination with the new publicity on aviation food hygiene safety of airlines, and give free public welfare lectures to airlines, aviation food enterprises and catering enterprises.
(1 1) China Association for Science and Technology
Carry out activities with the theme of "* * * creating food safety and enjoying a better life", and invite authoritative experts and popular science workers to authoritatively interpret the Food Safety Popularization Outline (2022 edition) to stimulate the scientific spirit of popular science participants and audiences; Initiate and publish the activities of "food safety enters every household" and "food safety and health science popularization-100 experts enter the school".
(12) Supply and marketing cooperatives
Organize the online sales platform of agricultural and sideline products in poverty-stricken areas to carry out the activities of "political mining to help ensure supply". Carry out the "double-reality plan" for quality and price, start the platform quality and price verification, and carry out the "double-reality classroom" training for quality and price, guide buyers to improve their quality and safety discrimination ability, enhance suppliers' awareness of quality and safety, and strengthen the platform quality and safety reputation.
(XIII) China Railway Corporation
Carry out the theme day activities of "* * creating delicious food, developing a new life * * * enjoying a beautiful new life". Set up exhibition boards and booths to publicize the application of new railway food technology and the establishment of advanced typical cases of healthy canteens, and show the achievements of railway food safety research and the establishment of healthy canteens; Through the distribution of promotional materials, on-site consultation, all-round food safety publicity.
(14) General Administration of Market Supervision
1. hold a seminar on high-quality development of food production enterprises. Conduct seminars on high-quality development of food production enterprises, and invite representatives from local regulatory authorities, technical institutions, industry associations and food production enterprises to participate. Conduct discussions and exchanges around the implementation of new development concepts, the new pattern of service development, promoting the high-quality development of the food industry, and helping to improve the quality of the food industry.
2. Create a symposium on "good voice" of specialty food science popularization. With the theme of "* * enjoying the healthy development of * * * governance", we will actively spread the "good voice" of popular science of specialty foods, promote the establishment of a long-term mechanism for the integrity propaganda of specialty foods, safeguard the legitimate rights and interests of the public, especially the "one old and one young" people, promote the healthy and high-quality development of the specialty food industry, and actively respond to the new demands and expectations of the broad masses for a better life.
3. Hold the launching ceremony of online examination for catering service food safety management personnel. With the theme of "Top 20 Gifts for Safe Diet", the full-time examination for food safety management personnel of catering service enterprises in Wuhan and Shenzhen was completed, the main responsibility of enterprises was implemented, and the hidden dangers of catering food safety were eliminated.
4 held the first national market supervision system of food safety sampling monitoring skills competition. Organize on-the-job cadres engaged in food sampling related work in market supervision departments at all levels and technicians undertaking food sampling related work in food safety sampling monitoring related technical institutions to participate in the competition, so as to enhance their ability to prevent and resolve risks. Publish food safety consumption tips, risk tips and risk analysis compilations, popular science cartoons, etc. And put in a short video of food safety science to help consumers master food safety knowledge scientifically and reduce cognitive bias.
5 to carry out "inspection and testing to ensure food safety" popular science publicity activities. By organizing the discussion and sharing of technological innovation and industry development trend of food inspection and testing, carrying out public welfare propaganda of skill level evaluation and training, donating food inspection and testing popular science brochures and other activities, the technical ability of food inspection and testing institutions will be displayed, and the image of inspection and testing serving the people will be enhanced.
6. Carry out the knowledge contest on food safety, nutrition and health for college students in 2022. Review and summarize the achievements of previous college student competitions, start the 2022 annual competition, mobilize more college students to actively participate, and improve the coverage of popular science activities on food safety and nutrition and health.
7. Write and publish the common sense of buying and using food-related products. Focusing on food-related products such as plastics, paper and metals that consumers contact and use daily, we will promote consumers to scientifically understand the common sense of buying and using food-related products and guide consumers to scientifically prevent the safety risks of food-related products.
8. Hold a seminar on "Expert Talk on Food Safety Governance-Food Safety Risk Analysis and Risk Governance Countermeasures". Invite representatives of regulatory authorities, scientific research institutes, food-related associations, large-scale food production and operation enterprises and other organizations to discuss and exchange, summarize and analyze the current food safety risk hidden problems, and put forward suggestions on food safety risk management.
9. Hold a series of seminars on "digital empowerment to continuously improve food safety". Focusing on the empowerment of digital technology, this paper discusses how to play the role of "two hands" of market and supervision, further improve the efficiency of supervision and service, explore the implementation path of building a grid social governance pattern, promote the high-quality development of food industry, and promote the continuous improvement of food safety level.
10. hold the 20th national HACCP application and certification seminar. Invite and organize relevant government supervision departments, well-known experts and scholars, and representatives of government and enterprises to discuss and exchange around the application and certification of intelligent food safety management system, so as to improve the standardized level of food safety governance.
1 1. hold the first forum on social governance of food safety. Explore the new strength, new mechanism and new pattern of governance in food safety society in the new era, exchange the governance experience of * * * in various places, collect the governance cases of food safety society, and use various forces to deeply explore and present the governance practices and experiences of * * * in various places to help build the governance pattern of food safety society.
12. Carry out publicity activities on food safety and quality books and standards. Focus on publicity and interpretation of books and data service platforms involving liquor, food additives, food labels, food nutrition and food-related products, actively serve food producers, operators and consumers, and help the food quality to improve steadily.
13. hold a seminar on aggregating social resources to promote the implementation of the food safety management personnel system. In-depth discussion on how to use modern thinking and means such as "internet plus" to aggregate relevant social resources and forces, innovate and explore effective ways of social governance, promote the implementation of the food safety management personnel system stipulated by law, and put the responsibility for food safety on people, so as to truly achieve the end force and the end effect.