Material: 1 squid, 4 squid whiskers.

Accessories: salt 1 spoon, Chili powder 1 spoon, 2 spoons of oyster sauce, a little black pepper.

Steps:

1. Put squid in water, pour in about 10g white vinegar and soak for10min.

2. Tear off the epidermis easily.

3. Drain the treated squid.

4. Pour in two spoonfuls of oyster sauce, one spoonful of Chili powder and a proper amount of black pepper, grab them evenly by hand, put them in the refrigerator and marinate them for several hours or one night.

5. Put the pickled squid into the baking tray.

6. Put the baking tray on the grill.

7, fifteen minutes, 220 degrees to start work.

8. Pay attention to observation when frying to avoid burns.

9. The finished products are as follows.