Anyuan's Sanxian powder is that you hook the pig's small intestine, pig's liver and pork with starch, then put it in boiling water and add some mung bean sprouts to cook together. It shouldn't take too long, just two or three minutes, and then pour it into the cooked powder with the soup. Not bad. It's very strong. But to be honest, Sanxian powder is not popular in Anyuan, and I don't know how Anyuan Sanxian powder is famous outside, hehe.