1.

Prepare the required ingredients and wash duck feet, chicken feet and chicken wings with clear water several times.

2.

Put chicken feet, duck feet and chicken wings in cold water, add cooking wine and ginger and cook for about 3 minutes. Turn off the fire, remove the blood foam, and cut off your fingertips with scissors (to prevent scratching your mouth when eating)

3.

Slice lotus root, wash small potatoes and cook quail eggs in cold water. Then break the quail eggs in turn (I'll make a mark first, and then roll the eggs around, so it's easier to taste! )

4.

Put the marinade directly into the pot, and then add the prepared marinade in turn.

5.

After the marinade is put into the pot, add a pot of boiling water, cover the pot and cook for about 20 minutes.

6.

Add the ingredients just prepared, cover the pot and bring to a boil, then turn to medium heat and simmer for about 30 minutes.

7.

Delicious home-cooked pot-stewed vegetables are out of the pot!