The most authentic place to learn ice powder is Pengshan, Sichuan, China. There, ice powder is a very popular local snack with many traditional methods and flavors. In addition, Yunnan, Guangxi Zhuang Autonomous Region and Guizhou Province in China are also good places to learn authentic ice powder making techniques.

Besides China, Yunan, Guangxi Zhuang Autonomous Region and Guizhou Province, other regions also have different versions of ice powder. For example, fragrant mango ice in Thailand, mango ice in Malaysia and tricolor ice in Vietnam all have desserts similar to ice powder.

In addition, Taiwan Province Province and Hong Kong also have their own unique ice cultures, such as mango ice and shaved ice in Taiwan Province Province, red bean smoothies and almond dew in Hong Kong. Therefore, if you want to learn the skills of making ice products in different regions, you can also find relevant courses and teaching materials in these regions.

1. The origin of ice powder:

Ice powder, a famous summer snack, originated in Pengshan (Wuyang), Sichuan, and is very popular in Sichuan and Chongqing. Cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is deeply loved by people because of its smoothness, transparency, freshness and low price.

Its main raw material is produced from "ice powder tree", whose scientific name is fake acid pulp, also known as pearl lotus and ice powder tree. Originated in Peru, mainly distributed in Yunnan, Guangxi and other places in China; Guizhou, Hunan and Sichuan are also cultivated, and ice powder, a delicious snack, also originated here.

2. Composition of ice powder:

Ingredients: 60 grams of ice powder seeds, 2500 ml of purified water and 280 grams of lime water.

Accessories: appropriate amount of fruit and vegetable seasoning and brown sugar water.

3. The main steps of making ice powder:

Step 1: Weigh out 60 grams of ice powder seeds and wrap them in gauze.

Step 2: Pour 2500ml purified water into the bucket.

Step 3, rub the ice powder seeds in water for about 10 minute.

Step 4, filter with gauze or screen.

Step five, pour the filtered limewater into the bucket and stir vigorously until it is solidified. Put it in the refrigerator for an hour.

Step 6: The frozen ice powder has been shaped and poured into a bowl.

Step 7, pour out all the brown sugar water.

Step 8, add a little fruit and vegetable accessories according to your personal taste, and you can eat it.