In fact, sugarcane is not a product of our north, but around the Spring Festival, there will be a large number of people in our market to buy sugarcane. Whenever I see it, I will buy one properly. I can't say how much I like it, but I feel used to it.
That started when I was a child. Before the Spring Festival, I will go to the market with my mother to buy vegetables for the Spring Festival. Because a few decades ago, we were only willing to buy some fresh vegetables for the New Year in the north, and we could only eat some Chinese cabbage, potatoes and radishes. The weather in the north is cold, and fresh vegetables are too scarce and expensive. Of course, shopping with my mother is also our happiest moment, because my mother will buy me half a cane, and I can only eat half, because the other half is for my brother. Shopping with my mother, eating delicious sugarcane, sweet, so happy!
1, roast duck produced in North China.
2. Dezhou paji
3. Farewell my concubine
4. Fried sea cucumber with scallion
5. Steamed swimming crab
6.roast beef steak
7. BayuWan (jiaozi)
8. Yimeng fried chicken
9. Braised Jiaji
Io, cold pork belly
1 1, cold donkey meat
12, garlic dog meat
Hello, everyone, I'm aunt food blogger, and I'm glad to answer your questions.
1, Lanzhou Lamian Noodles Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a flavor snack in Lanzhou, Gansu. With its unique flavors of "clear soup mirror, fragrant carrion, fine noodles" and "one clear and two white, three red and four green Huang Wu", one clear (clear soup), two white (radish white), three red (Chili oil red), four green (coriander, garlic sprout green) and Huang Wu (noodle Huang Liang), it has won favorable comments from customers at home and abroad. And was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".
2. Beijing Roast Duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"
3. Shanghai Tangyuan, a classic local snacks in the south of the Yangtze River. The traditional breakfast of old Shanghainese can be seen in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, topped with mustard tuber and fried dough sticks, and rolled into jiaozi. In this way, the pure Shanghai glutinous rice balls are finished.
4. Chongqing hot and sour powder, Chongqing hot and sour powder is a local traditional snack widely circulated in Chongqing and has always been one of Chongqing people's favorites. The main flour made by hand is mainly sweet potato and pea starch, and then it is made by farmers by traditional manual leakage. Local snacks, Chongqing, which is deeply loved by people all over the country, is full of hot and sour, spicy and appetizing, and full of fragrance.
5. Regan Noodles and Regan Noodles in Wuhan are one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to eat them. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice and soy sauce are used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.
6. Ningbo Tangyuan, one of the famous specialty snacks in Ningbo, Zhejiang Province, and one of the representative snacks in China, is the custom of Spring Festival and Lantern Festival. It has a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame seeds, pig fat oil and a little sugar were used as fillings, and glutinous rice flour was used to make balls outside. When cooked, it tastes sweet and delicious, which is very interesting. Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas. Different from most people in China, Ningbo people have a traditional custom, that is, the whole family get together to eat jiaozi on the morning of the Spring Festival.
7. Guangxi Guilin rice noodle is a famous traditional snack with a long history in Guilin, Guangxi. It is famous for its unique flavor. Its workmanship is exquisite. First, the good early indica rice is ground into pulp, bagged, filtered and dried, stuffed into dough, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in many ways. The production of brine is the most important, and the technology of each family is different. It is made of pig, beef bone, Siraitia grosvenorii and various seasonings, and has a strong taste. Different materials and practices of brine have different flavors of rice noodles. Roughly, there are lettuce powder, beef brisket powder, three fresh powder, original soup powder, marinated vegetable powder, hot and sour powder, horse meat rice powder and shoulder rice powder.
8, Ningxia hand-grabbed mutton, Ningxia hand-grabbed mutton is a Ningxia dish, the main raw materials are mutton, pepper and so on.
9.xi 'an mutton bread in soup is a kind of flavor food in Shaanxi, especially famous in Xi 'an. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating. Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite. Since the founding of New China, especially in recent years, it has been used to entertain international friends and has been well received. Mutton bread in soup has become the "general representative" of Shaanxi famous food.
10, Hu spicy soup Hu spicy soup, also known as Hu spicy soup, is a famous snack in the Central Plains. Originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. It is a common traditional soup in northern China. The main production materials of Hu spicy soup are Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup, gluten, flour, vermicelli, day lily, fungus and so on.
Fried Steak, Beijing Roast Duck, Steamed Hairy Crab, Braised Sea Cucumber, Braised Flat Fish, Shredded Meat in Beijing Sauce, Sam Sun jiaozi, Steamed Lobster, Steamed Pipi Shrimp, Dongpo Meat, Stewed Mutton, Fish Head Cake,
Hello, I'm glad to answer your question.
My ten favorite foods have their own flavors.
1 Shanxi oily meat is one of the representative dishes in Shanxi. Oily meat soothes cabbage, oily meat is old Taiyuan, and the side dishes are magnolia slices, fungus and so on. , and then poured with Shanxi mature vinegar. Golden color, tender meat and strong vinegar flavor. It is also good with rice and fried noodles with oil and meat!
2. Oil noodle is a special coarse cereal food in Shanxi. It is mixed with mutton, tomato and vinegar, which makes the oil noodle rich in taste and low in sugar content, suitable for all ages.
3 Henan braised dishes, traditional dishes in Henan. The dishes are rich and varied. Side dishes are generally beans, meatballs, red tofu, white tofu, special sweet potato vermicelli, garlic moss, Chinese cabbage and so on. The best thing to eat is the big barbecue, which is fat but not greasy.
4 Sichuan classic dish boiled pork slices, but boiled pork slices are not oily, have stronger taste and tender meat, and tenderloin is the best choice. Side dishes include bean sprouts and lettuce. From the standard red oil of watercress, the sliced meat and side dishes are cooked, salty, fragrant, hemp, spicy and fresh, and then poured with hot oil.
5 beef noodles and beef offal noodles eaten in Xiangyang, Hubei Province on business trip. It is the favorite food of Xiangyang people. Eating a bowl of beef noodles and drinking a cup of soybean milk in the morning is particularly comfortable! Beef noodles, chewy, with bean sprouts, salty and spicy!
Shanxi's unique bowl of meatballs, coarse grains made of buckwheat, and popular snacks in Shanxi's streets and lanes, with extremely spicy pepper oil, vinegar and halogen, are rich in flavor and endless in aftertaste.
Lamian Noodles, Shaanxi Province, has long noodles as wide as a belt, "biang biang noodles", oil-sprinkled noodles, a bowl of noodles with 800 Li Qinchuan and a bowl of noodles with 3,000 scorpions, which are bigger than the head and more fragrant than meat. It is also one of the eight eccentrics in Shaanxi.
8 How can the favorite food be without braised pork? The popular food that everyone loves is fat but not greasy, and it melts in the mouth. Pork belly with three fats and two meats as raw materials is slowly stewed. Famous dishes include braised pork with plum vegetables and Dongpo pork.
Hot pot, clear soup pot, mushroom soup pot, rich spicy pot bottom, etc. The dishes are rich and varied, such as sesame sauce, oil dish and mixed dip, with different tastes, light, spicy and delicious.
10 jiaozi, beef stuffing, celery stuffing, cabbage pork, mutton stuffing, etc. It is delicious for every household, with thin skin and many fillings, rich kinds of ingredients and delicious nutrition!
There are many kinds of food, and I personally prefer the top ten delicacies.
Everyone has his own food in his heart, which varies according to regional eating habits and personal tastes. Most southerners are not used to Chongqing's delicious spicy hot pot. Many northerners can't enjoy the delicious morning tea in Guangzhou. Cow dung chafing dish in Guizhou is an ingredient for entertaining guests, but I believe most people in the country can't accept it.
My personal favorite food, I want to share it with you.
Roast Lamb Leg
Peking roast duck
San spicy-hot fish
Simao snow king
Wu crackling roasted goose
Liu Bai qie Ji (cockfighting)
Braised eel with seven hands
Ba Chongqing hotpot
Jiu braised pork
Top ten seafood (all kinds of seafood)
Among the top ten delicious foods in my mind, it must rank first! The following rankings are purely personal.
My first favorite: sweet and sour pork ribs made by my mother. Because I like sweets, my family is more accommodating to me, and I do everything according to my taste. The small rows of sweet and sour are red, which makes them have an appetite, sweet and sour, delicious in color, smell and taste, and they can't put it down.
Ingredients for sweet and sour pork chop: ribs (thin ribs), crystal sugar, white vinegar, soy sauce, onion, ginger,
Production method: chop the ribs into small pieces, wash them, put the cooking wine, onion and ginger slices in the pot with cold water to remove the fishy smell, skim off the floating foam after the water boils, and blanch them for later use. Put a proper amount of rock sugar into a pot and boil it with low fire. Boil the ice cubes until they are saccharified. After the sugar is boiled, add the ribs, stir-fry and color them (be careful to turn them into shredded ribs). Add ginger slices and onion slices, stir-fry with water twice, and stew ribs for 30-40 minutes until cooked (bones are easy to be boned and meat is soft and rotten). Add white vinegar, salt, chicken essence and soy sauce to taste and simmer over high fire.
Next to the first one, ranked second: oil-sprinkled noodles, which have not tasted the taste I want for many times, are not authentic. Why don't you do it yourself?
Ingredients: high-gluten flour, salt, bean sprouts, oil wheat vegetables, chopped green onion, minced garlic, and Chili noodles (if it is too troublesome, you can buy noodles directly. Everything on the market is not good, not strong enough, and tastes bad)
Practice: Prepare flour first, add proper amount of salt and water to stir the flour. Do three lights, face lights, basin lights and hand lights. Drop a few drops of oil on the dough and spread it evenly by hand. Cover with plastic wrap and wake up for half an hour. Take it out and rub it a few times after waking up. Always sprinkle flour to prevent your hands from touching the panel. Roll the dough flat with a rolling pin and master the thickness of the dough yourself. Roll it up with a rolling pin and take it away. When the cutting surface is a little wider, you start pulling stunts by hand. Just pull it. Boil the noodles with water, boil the bean sprouts and oil wheat vegetables with water, put them at the bottom of the bowl, take out the cooked noodles and put them on the hot dishes, add appropriate amount of salt, chopped green onion, minced garlic, Chili noodles and cooked sesame seeds and mix well.
Third place: homemade potato chips (simple and convenient, more delicious than supermarkets): peeled potatoes, washed and sliced, washed twice, and washed off excess starch. Blanch the water until it is transparent, remove the cold water (it is not easy to paste), then remove it and use kitchen paper to absorb excess water. Heat oil in a pot, add potato chips to 50% heat, and fry slowly on low heat to make it evenly heated. Fry until the surface is golden and crisp, then take out the oil control, and finally dip it in tomato sauce, sugar, salt or barbecue powder according to your personal taste.
Fourth place: chili maroon fish (spicy and delicious, smooth and tender without thorns): ingredients: dragon pear fish, shredded ginger, starch, pepper, shredded onion, minced garlic, millet pepper and coriander.
Practice: After the Longli fish is naturally thawed, cut into pieces, add cooking wine, shredded ginger, salt, starch and pepper and marinate for 20 minutes.
Boil a pot of water. After the water boils, add the salted arowana, blanch it and take it out. Prepare a plate, and add shredded onion, minced garlic, millet pepper, pepper granules, pepper granules, Chili powder, pepper segments, one tablespoon sesame, one tablespoon sugar and one tablespoon soy sauce. Stir-fry pepper seeds in cold oil in a cold pot and pour them on the dishes. Mix well and sprinkle on Longli fish, then pour hot oil twice and sprinkle with coriander.
Fifth place: braised chicken (many shops, few authentic ones): ingredients: one chicken leg, one potato, one green pepper, five mushrooms, onion, ginger and garlic.
Practice: chop a chicken leg into small pieces, wash it twice with clear water, add cooking wine, onion and ginger slices, and put it in cold water to remove the fishy smell. Take it out for later use. Cut mushrooms with a cross knife, cut green peppers into pieces, peel potatoes, wash and cut into pieces. Mix a bowl of sauce to avoid being in a hurry. Pour soy sauce, oil consumption and soy sauce into a seasoning bowl and mix well. Stir-fry the rock sugar with low fire when the oil is hot. Stir-fry the chicken and color it, pour in the sauce, stir-fry the ginger and garlic slices, and pour in the water without ingredients. Add mushrooms, potatoes, salt and chicken essence to the pot to taste and collect the juice. Finally, add green and red peppers, stir fry and sprinkle with coriander.
Sixth place: catfish eggplant (I won't introduce them one by one, I want to know how to do it. You can leave a message below)
Seventh place: spicy boiled fish
Eighth place: Spring pancake
Ninth place: street snacks roast cold noodles
Tenth place: barbecue small potatoes
The above are the top ten foods in my mind, and the following five rankings are in no particular order!
Hello, I'm Komori's mother with a spoon in my hand.
Top ten delicious foods in my mind:
1. Hot and sour potato shreds
2. Changsha stinky tofu
3. Texas smoked chicken
4. Fried cake
baking
6. Hot and sour rice noodles Guo Kui
7. Fried skewers
8. Chongqing hotpot
9.kebab beer
10. Mom's taste
As a person who likes to eat delicious food and cook, I want to share with you the top ten delicious foods, which are basically home-cooked dishes. Personally, I think it is delicious. However, there are too many delicious foods in China. Maybe there will be a better update one day.
1, sweet and sour pork ribs, I like my father's cooking very much since I was a child.
2, steamed bass, steamed one at intervals.
3, boiled chicken, local dishes, basically on holidays, with dipping sauce, very delicious.
4, boiled duck, personally prefer to eat duck meat, like the feeling of being slightly sour.
5, friends powder, Nanning people are always inseparable from powder, local dishes, with a little sour taste, many people are not used to eating.
6, hot pot, Sichuan and Chongqing taste very much, rinse a few times in the pot, stick sesame oil to dip it, full of fragrance and comfortable.
7, stinky tofu, every time I go out and see someone selling stinky tofu, I want to come to the last one, and it is very refreshing.
8, duck blood vermicelli soup, like to eat duck blood, with vermicelli, leek, bean bubble, delicious.
9, pickled fish, the fish is tender and smooth, with sauerkraut entrance, delicious.
10, fried pig offal, the part where the pig goes into the water, many people don't like it. I will always want to eat this dish at some point, and I will enjoy it once in a long time. However, the internal organs suggest that you eat less.
These are the foods I have eaten in my mind. There may be too few kinds of food to eat, and I believe I will meet more delicious food in the future.
Hello, I'm orange, and I'm glad to answer your question.
My ten favorite foods
1, boiled fish
2. Boiled pork slices
3. kung pao chicken
4. Beijing roast duck
5, rattan pepper chicken feet
6. Braised trotters
7. Braised pork ribs
8. Fish head with chopped pepper
9. Spicy beef
10, ribs with scallion