Huang Qi snack training institution is affiliated to Dongguan Qiangqiang Huang Qi Catering Management Service Co., Ltd., which was established on 20 12. At present, breakfast training, snack training, snack training, noodle training, fast food training, beverage training, barbecue training and baking, hot pot and frying have been offered 10.
Huang Qi snack training institutions adhere to on-site practice teaching. In nine years, Huang Qi Group has developed from the initial 10 to now, and has established a large-scale and powerful chain catering training brand with dozens of branches. The group has always adhered to the corporate mission of "supporting the snack catering business and creating more business opportunities". Training institutions have been established in Guangdong, Shanghai, Zhejiang, Jiangsu, Guangxi, Fujian and Guizhou.
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Training programs include Huang Qi local specialties: Beijing Guo Mu Roast Duck, 13 sweet lobster, Wanzhou Grilled Fish, Smokeless Barbecue, Mala Tang, Sichuan Grilled Pot with Spicy Pot, Chongqing Chicken Pot, Clay Pot, Bibimbap, Iron Plate Fried Noodles, Guilin Rice Noodles, Bacon Bone Soup, Old Duck vermicelli Soup, Beef vermicelli Soup, Braised Pot, Sichuan Cold Dishes, Sushi, Tasty Duck Neck, Chongqing.
There are 26 experienced trainers in Huang Qi, mainly engaged in the development of pastry, pasta, advanced dessert technology, Chinese cooking technology, pastry technology, water bar technology and beverage technology. Hong Kong-style Manji dessert, Taiwan Province Yuxian dessert, Turkish barbecue Chinese hamburger, Gan Mei sweet potato, Taiwan Province hand-grabbed cake, Guandong cooking, octopus balls, hamburger fries, chicken wings, Haoda chicken chops, Korean magic potato chips, roasted sweet potatoes, Korean spicy rice cakes, casserole health porridge, egg rolls, ice porridge, crazy French fries, grid Q and so on.