The cooked food for diners is of good quality and unique taste. In China, kimchi has a long history. It can be divided into clear brine, south brine and north brine. South halogen is also red halogen and white halogen. As early as the pre-Qin period, wine and distiller's grains were widely used in diet, and in the Song Dynasty, there were recipes for marinade, sauce and distiller's grains. The technology of marinating and brewing has been applied in diet. Throughout the ages, people have been full of praise for the bright color, delicious taste, mellow and soft, moist and long-lasting sauce.