I like it, because I am a western chef, and the kitchen is cleaner than Chinese food, and there is no smoky feeling like Chinese food. In addition, if you meet a chef from a foreign country, you will be very lucky, because their skills have not been preserved and their foreign language level is constantly improving. You are slowly enjoying the benefits of rest.

Question 2: Is there a future to learn from western chefs?

There is a future, but it depends on how you learn.

Besides doing the most basic things, it is best to go abroad. If not, you'd better have your own expertise.

The best major is English or French, so that you can not only learn the most authentic way, but also get the appreciation of hotel chefs, because the chefs of western-style chefs in general hotels will still be foreigners, so it would be best if you can communicate with them directly. Most chefs in China don't have it.

Question 3: Is there any prospect of learning to be a western chef now?

I think it's good. You can open a small shop near the school and cook for your lover even without looking for a job!

Question 4: What are the prospects of western chefs?

Yes, it's promising, but you need to work in at least a first-tier city environment. Nowadays, western culture is becoming more and more popular in metropolis, which has spawned a large number of high-paying professional jobs.

Like Qingdao, a friend of mine cooked in a western restaurant a few years ago. At that time, it was only over 2000 in January, but now it has doubled. This is only in Qingdao. If you think about it in big cities such as Beijing, Guangzhou and Shenzhen, you can.

Question 5: Do Western chefs have a future? I started as an apprentice.

Of course, it is promising, and the salary of being a chef of western food is also considerable. Besides, you can open your own western restaurant when you don't want to work, so having such technology is very helpful for your employment and entrepreneurship.

If you want to join the western food industry, you can also go to the school for professional and systematic training, because the masters of western restaurants may not teach you a lot of things learned in schools, which will be more helpful to improve your professional skills!

Question 6: The salary and future of western chefs.

My first-class chef's salary is about 2000, the second-class chef's salary is about 1500, and the foreman's salary is about 3000. Of course, the higher the level, the higher the salary. Cooks are particularly good at finding jobs. The lower the English requirements, the higher the English requirements. Working hours are eight hours a day, five breaks, two annual holidays, legal holidays, five insurances and one gold. Generally speaking, it's not bad. What line is good? I also want to ask, can you leave me a message?

Question 7: Is there a future for girls to learn western food as chefs?

At present, the competition of western food in China is fierce, and it is very promising to become a senior chef. If you have the conditions, you can consider going to cooking school with Blue Ribbon to study the basic western food-advanced cooking course at West Point. The school is known as the cradle of the world's culinary masters. "Blue Ribbon" originated from the Knights of the Spirit founded by French King Henry III, and now it has become a symbol of superb cooking skills.

Question 8: How about being a western chef?

It's good. Now people in China can slowly accept western food. There are still many people who eat western food. In a city like Tianjin, it is good to learn western food.

Question 9: Will being a western chef or a Chinese chef have a greater development prospect in the next ten years?

Whether you are a western chef or a Chinese chef, as long as you do well enough, there is a market.

Question 10: do western chefs have a future? How long will it take to start apprenticeship?

My friend is a chef of western food. He studied for about 4 years, and finally he opened his own western restaurant in Shanghai! The daily profit is still considerable.