Ingredients: 500 grams of salted bone, dried vegetables 1 00g, carrots1root, a little salt! Cut the dried vegetables into sections, soak the cut dried vegetables in warm water, peel the carrots, slice them, take out the salted bones, rinse them clean, boil the water, add the salted bones, dried vegetables and carrots, boil them with strong fire, skim off the foam, slow fire 1 hour, and season with salt! (Because salty bones taste salty, you should taste them before adding salt. )
The nutritional value of pig bone soup is particularly high. The soup boiled with it is not only delicious, but also rich in nutrients. Salted bone soup is a very delicious food pickled with fresh pig bones.
Selection of ingredients: a good salty bone soup must choose the right ingredients, which can make the pork bone soup more delicious. First of all, the appearance of pig spine is bright red, preferably pink, not too red nor too white. The second is the smell. If the smell on the pig bones is fresh pork with a little fishy smell, that's good. Once there is another smell, it is not good. Purchase is not recommended. Finally, press the pig bones with your fingers. If you press it hard, the meat on the pig bones will recover quickly. If it collapses, the meat quality will be bad. If you touch the surface of pig bones with your hands, you don't have to touch them with your hands. It would be nice if the surface was slightly dry or slightly wet.
For pig bones, we should not only choose the right ones, but also know how to preserve them: wrapping them with a wet cloth soaked in vinegar can keep them fresh for a day and a night. Cooked pig bones can be preserved for a long time in lard that has just survived. Cut the pig bones into pieces and fry them for a short time. Adding sodium acetate into water, dissolving it into 0.5% aqueous solution, soaking fresh pig bones in the solution for one hour, taking them out, putting them into a clean container, and keeping them fresh for 2 days at room temperature.
One,
Ingredients: pork spine, mustard and water.
Accessories: onion, ginger slices, garlic, oil, salt and a little chicken powder.
Steps: firstly, chop the pig spine into pieces, blanch it, take it out and marinate it with salt for 4 hours, then wash it, add water and simmer for 1 hour, preferably add mustard and auxiliary materials, and cook for about 18 minutes, then add seasoning onion and take it out of the pot.
Second,
Ingredients: appropriate amount of pig bones, peeled red dates, skin yolk and pericarp.
Ingredients: shredded ginger, chopped green onion, salt, chicken essence and wine.
Steps: firstly, wash the pig bone soup, marinate it with salt for 4 hours, preferably at night, take it out the next day and put it in the fresh-keeping layer of the refrigerator. Put red dates, skin yolk, peel, shredded ginger and chicken powder into porridge, soak the pickled pig bones in boiling water, and add a little rice wine to remove the odor. Put the washed pig bones into the cooked porridge, boil it with strong fire, and then cook it with slow fire for about half an hour. Sprinkle chopped green onion before eating.