2. Wash the rice clean, soak it in clear water for 30 minutes, grind it into rice slurry and put it into the basin. Pour the water into the pot, bring it to a boil, slowly pour the rice slurry, and stir it with a spoon while pouring it to prevent the pot from being burnt. After cooking, inject clear water and lime water, and cook on low heat until it is paste. Take the basin: First, pour in cold water, put the rice paste into a colander while it is hot, and put it into cold water to make rice shrimp. Brown sugar is boiled into syrup, and rose sugar is diluted and cooled with boiling water.

3. When eating, remove the rice shrimp with a colander and put it in a bowl, adding brown sugar water and rose syrup.