People who enter the chef industry can generally use their lunch break to go to the bookstore to read books about cooking. Don't buy them, because cooking books are more expensive (not easy to save money), and wait until they feel that the books are really good. Generally speaking, you can read books on basic cooking skills (knowledge of raw materials, processing of raw materials, cooking techniques), cooking of eight major cuisines, local dishes, innovative dishes, competition dishes and so on. , can greatly enrich your knowledge. You'd better take some notes (for reference). It will be better to stick to this for a few months than to spend money on training courses. You are sure to make a name for yourself in cooking, and your career success is just around the corner.